Raw Jackfruit Masala | Kathal Masala recipe with step-by-step pictures and instructions. Raw jackfruit masala is a delicious curry prepared with tender jackfruit pieces, onion, tomato and spices.
It is a dry masala recipe which goes well with roti or as side dish to rice. It is good alternative to meat and give amazing flavors. Raw jackfruit is diabetic friendly and helps to reduce cholesterol.
We rarely get raw jackfruit from local vendors. So, whenever I get a chance, I will pick it up. This month I was paired with Preethi who made the delicious Poha patties for "Cook what you like" theme in our bloggers group.
Ingredients
- Raw jackfruit - use tender and young jackfruit
- Onion
- Tomatoes
- Ginger garlic paste
- Spices - Green Chilli, Red chilli powder, turmeric powder, garam masala
- Tempering - oil, fennel seeds, curry leaves
See recipe card for quantities.
Instructions
Remove the skin, cut, and wash the raw jackfruit.
Take it in a pressure cooker along with little salt.
Pressure cook it for 2-3 whistles. Once the pressure is released, drain the water and keep it aside.
Heat oil in a kadai and temper with fennel seeds and curry leaves.
Then add finely chopped onions and saute for a minute.
Add ginger garlic paste and slit green chilli to it.
Then add finely chopped tomatoes and saute till mushy.
Next add salt, turmeric powder, red chilli powder, and garam masala to it.
Sprinkle little water and allow it to boil for a few minutes.
Then add the cooked jackfruit along with little water.
Close and cook it for 3-4 minutes till the masala is nicely coated with the jack fruit.
Garnish with coriander leaves and switch off the flame.
Delicious raw jackfruit masala is ready.
Notes
- You can serve it with phulkas or rice.
- Adjust the spices according to your preference.
- use gingely oil in the hands while cleaning jackfruit.
Raw Jackfruit Masala
Ingredients
- Raw jackfruit 1 cup heaped
- Onion 1 big
- Tomato 1 medium
- Green chilli 1
- Ginger garlic paste 1 tsp
- Oil 2 tsp
- Fennel seeds ½ tsp
- Curry leaves handful
- Red Chilli powder 1 tsp
- Turmeric powder ¼ tsp
- Garam Masala ½ tsp
- Salt as required
- Coriander leaves 2 tbsp finely chopped
Instructions
- Remove the skin, cut, and wash the raw jackfruit.
- Take it in a pressure cooker along with little salt.
- Pressure cook it for 2-3 whistles.
- Once the pressure is released, drain the water and keep it aside.
- Heat oil in a kadai and temper with fennel seeds and curry leaves.
- Then add finely chopped onions and saute for a minute.
- Add ginger garlic paste and slit green chilli to it.
- Then add finely chopped tomatoes and saute till mushy.
- Next add salt, turmeric powder, red chilli powder, and garam masala to it.
- Sprinkle little water and allow it to boil for a few minutes.
- Then add the cooked jackfruit along with little water.
- Close and cook it for 3-4 minutes till the masala is nicely coated with the jack fruit.
- Garnish with coriander leaves and switch off the flame.
- Delicious raw jackfruit masala is ready.
Notes
Other Side Dishes
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