Rice Cutlet Recipe | Leftover Rice Cutlet Recipe | Leftover recipes

Rice Cutlet Recipe | Leftover Rice Cutlet Recipe | Leftover recipes
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Rice Cutlet Recipe | Leftover Rice Cutlet Recipe | Leftover recipes with step by step pictures and instructions. Rice cutlet is crispy and delicious cutlet made using leftover cooked rice, potatoes and spices. Quick and easy snack which you can make when you have some leftover rice from lunch.

Monsoons have started and its been raining on and off past one week in Chennai and we are carving some hot snacks with Tea/Coffee. Just mash the leftover rice, add some mashed potatoes, veggies of your choice, spices and flour for binding.  Shape them as patties and shallow fry them till golden and crispy. Your evening snacks is sorted out. 

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Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #MonsoonSpecialAtHW suggested by Poonam who blogs at Annapurna. You should try Sweet corn cheese balls, Onion Fritters and many more interesting and healthy recipes from her blog. Check out some of the monsoon special recipes from my blogger friends.

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Do try and let me know your feedback. You can also try the below recipes

Mangalore Bonda

Sago Vada

Paneer Spring Rolls

Baby Corn fry

Falafel

Bengali Veg Chop

Chicken Cutlet

Chicken Omelette

Maida Bonda

Fish Cutlet

Raw Banana bajji

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Yields 14 cutlets

Rice Cutlet Recipe | Leftover Rice Cutlet Recipe | Leftover recipes

Rice cutlet is crispy and delicious cutlet made using leftover cooked rice, potatoes and spices.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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5 based on 7 review(s)

Ingredients

  • Leftover rice 2 cups
  • Potato 1 cup boiled and mashed
  • Carrot 1/4 cup grated
  • Capsicum 1/2 cup
  • Green chilli 2
  • Onion 1
  • Red chilli powder 1 tsp
  • Pepper powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Rice flour 2 tbsp
  • Corn flour 2 tbsp
  • Salt as required
  • Oil 2-3 tbsp

Instructions

  1. Take leftover rice and nicely mash it.
  2. Boil, peel and mash the potatoes in a bowl.
  3. Add mashed rice to it.
  4. Then add onions, carrot, capsicum, green chill, red chilli powder, pepper powder, garam masala, salt, corn flour and rice flour.
  5. Mix everything nicely till combined
  6. Take small round balls and flatten them in your hands.
  7. Heat oil in a pan and shallow fry the cutlet.
  8. Flip and cook them till golden
  9. Drain in paper tissue.
  10. Delicious rice cutlet is ready. Enjoy on its own or with tomato sauce.

Notes

Adjust the flour according to the stickiness of the dough.

You can use any flour like maida or besan for binding too.

Add any vegetables of your choice

Adjust spices according to your taste.

Nutrition

Calories

566 cal

Fat

30 g

Carbs

73 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Rice Cutlet with step by step pictures

Take leftover rice and nicely mash it.

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Boil, peel and mash the potatoes in a bowl.

rice_cutlet - 107966171_419841032305392_3778688801053580742_n

Add mashed rice to it.

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Then add onions, carrot, capsicum, green chill, red chilli powder, pepper powder, garam masala, salt, corn flour and rice flour.

rice_cutlet - 108828754_222873878756560_3774197678556842659_n

Mix everything nicely till combined

rice_cutlet - 107576565_269088441048841_4767649130093660746_n

Take small round balls and flatten them in your hands.

rice_cutlet - 107763601_312295126616173_3185057281347441340_n

Heat oil in a pan and shallow fry the cutlet.

rice_cutlet - 107732058_273458933958647_7885106860845004372_n

Flip and cook them till golden

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Drain in paper tissue.

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Delicious rice cutlet is ready. Enjoy on its own or with tomato sauce.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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