Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Chutney

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Chutney

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Chutney recipe with step by step pictures and instructions. Learn how to make quick and delicious chutney with Ridge gourd peel. It goes well with idli, dosa, roti or can be mixed with rice. We always throw away the peel of the vegetables and it also contains lot of nutrients. Next time when you make something with ridge gourd, don’t throw away the peel instead make this simple chutney.  

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After back to back illness in the family I am back to blogging with this delicious and healthy chutney. Monday again and theme for this week in Foodie Monday Bloghop group is #235BestFromWaste suggested by Archana who blogs at themadscientistkitchen. Archana is so versatile blogger and her blog has lot of Goan recipes and recipes from around the world. Do check her blog for some amazing and authentic vegetarian recipes. She suggested we make use of waste to make some exotic dish and I made this simple peerkangai thol chutney. 

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Do try and let me know your feedback. You can also try the below recipes

Coriander Thokku

Allam Chutney

Beetroot Chutney

Garlic Chutney

Coriander coconut chutney

Green Chutney

Snake gourd Chutney

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Serves 3

45

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Chutney

Learn how to make quick and delicious chutney with Ridge gourd peel.

5 minPrep Time

10 minCook Time

15 minTotal Time

Recipe Image
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5 based on 6 review(s)

Ingredients

  • Ridge gourd peels from 2 medium
  • Urad dal 2 tsp
  • Red chilli 2
  • Coconut 1/3 cup optional
  • Tamarind small lemon size
  • Oil 1 tsp
  • Salt as required
  • To Temper
  • Oil 1 tsp
  • Mustard 1/4 tsp
  • Urad dal 1/4 tsp
  • Curry leaves few

Instructions

  1. Peel the skin of ridge gourd and wash them throughly
  2. Heat oil and temper with urad dal and red chilli
  3. Once it browns add the ridge gourd peel.
  4. Saute it nicely till it shrinks and slightly color changes and switch off the flame
  5. Once it cools down take them in mixer along with salt and tamarind
  6. Grind them to fine paste adding little water.
  7. Now heat oil and temper with ingredients given under to temper
  8. Add this tempering to chutney
  9. Serve it with hot idli, dosa or rice.

Notes

Make sure to wash the skin properly before using.

You can add coconut while grinding. I skipped it this time.

Adjust the consistency of the chutney by adding more or less water.

Sometimes my mom will add garlic and whole coriander too.

Nutrition

7.8.1.2
299
https://www.namscorner.com/ridge-gourd-peel-chutney-recipe-peerkangai-thol-chutney/

How to make Ridge Gourd Peel chutney with step by step pictures

Peel the skin of ridge gourd and wash them throughly

ridge_gourd_peel_chutney - 87552212_1177514965916602_3323012610617507840_n

Heat oil and temper with urad dal and red chilli

ridge_gourd_peel_chutney - 87496553_641039000058306_5820935190192586752_n

Once it browns add the ridge gourd peel.

ridge_gourd_peel_chutney - 87788798_222232052281875_3089172948683063296_n

Saute it nicely till it shrinks and slightly color changes and switch off the flame

ridge_gourd_peel_chutney - 87290886_275597310074209_359601831984234496_n

Once it cools down take them in mixer along with salt and tamarind

ridge_gourd_peel_chutney - 87437469_198109891400153_1197524323363979264_n

Grind them to fine paste adding little water.

ridge_gourd_peel_chutney - 87366671_191571725527532_4920277400010358784_n

Now heat oil and temper with ingredients given under to temper

ridge_gourd_peel_chutney - 87298963_185854346075490_4087962220363776000_n

Add this tempering to chutney

ridge_gourd_peel_chutney - 87454008_498935314360756_1731373871900131328_n

Serve it with hot idli, dosa or rice.

ridge_gourd_peel_chutney - 87435432_125387698902278_2229589159113129984_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 




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