Rose buns Recipe | Rose Shaped buns | Dinner rolls recipe

Rose buns Recipe | Rose Shaped buns | Dinner rolls recipe

Rose buns Recipe | Rose Shaped buns | Dinner rolls recipe with step by step pictures and instructions. Rose shaped buns are simple dinner rolls made in the shape of rose. I always like to try different designs for bread. You can use any bread or buns recipe for the same. I referred many videos for the shape. While baking it lost its shape a little. Try to keep the buns close to each other so it doesn’t expand much.

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These buns are so soft and perfect for breakfast, dinner or snacks. You can add some stuffing too. I made it plain and enjoyed them warm. I have used eggs if you want eggless check out my other bread recipes. Enjoy these buns warm with cup of coffee. This is my third entry to this week blogging Marathon themed under Roll and fold for bun.

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Do try and let me know your feedback. You can also try the below recipes

Chocolate Swirl Buns

Stuffed Braided Bread

Homemade White Bread

Garlic Bread Sticks

Eggless Choco Lava Cake

Red Velvet Cake

Eggless Whole Wheat Muffins

Bread Masala

Beetroot Swirl Buns

Beetroot Croissants

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Yields 20 mini rose buns

Rose buns Recipe | Rose Shaped buns | Dinner rolls recipe

Rose shaped buns are simple dinner rolls made in the shape of rose.

2 hrPrep Time

40 minCook Time

2 hr, 40 Total Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • All purpose flour/Maida 2 1/2 cups + extra for dusting
  • Dry Yeast 1 tbsp
  • Water/Milk 1 cup
  • egg 1
  • Sugar 2 tsp
  • Salt 1 tsp or as required
  • Oil 2-3 tbsp

Instructions

  1. Take 1 cup water in a bowl and warm in microwave for 15 seconds. Water should be warm and not too hot.
  2. Add sugar and yeast to warm water.
  3. Mix it nicely and keep it aside for 15 minutes
  4. After 15 minutes yeast mixture should be frothy.
  5. Take flour and salt in a bowl and mix it nicely
  6. Add the frothy yeast mixture
  7. Then add egg and knead to dough.
  8. Now add oil and knead for 10-12 minutes till it is smooth and soft.
  9. Cover and allow it to rise till it doubles in size. It will take between 1-2 hours depending on the climate
  10. Once it doubles punch the dough and knead for 1 minute.
  11. Take small round dough and divide into four.
  12. Roll each of them in round shape.
  13. Attach each of them together and roll them.
  14. Now cut into half and two cute roses are formed.
  15. Similarly do the same for other dough.
  16. Place the rose in the greased baking tin. Place them close to each other. I left some gap so it spread while baking.
  17. Preheat the oven at 180°C for ten minutes and bake in same temperature in 30-35 minutes till it browns.
  18. Brush it with little butter/oil
  19. Serve the rose buns hot with cup of coffee/Tea.

Notes

Proofing yeast is very important for buns. You can use 1 tsp of instant yeast instead of active dry yeast.

If the yeast is not active don't proceed further. There can be few reasons for yeast to be inactive. Yeast is very old and reaching expiry date. Quality of yeast is not good. If you add yeast to very hot water it will kill the yeast. Proofing of yeast is very important for any bread recipes.

Always allow the dough to double in size. Don't go by the timing as it will be different in different climatic conditions.

Dough will be little sticky so apply oil in hands and handle them. Use flour for dusting while rolling.

Nutrition

Calories

1244 cal

Fat

31 g

Carbs

205 g

Protein

34 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
200
https://www.namscorner.com/rose-buns-recipe-rose-shaped-buns-dinner-rolls-recipe/

How to make Rose shaped buns with step by step pictures

Take 1 cup water in a bowl and warm in microwave for 15 seconds. Water should be warm and not too hot.

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Add sugar and yeast to warm water.

rose_buns - 67770181_391991831692640_2674904742890569728_n.jpg

Mix it nicely and keep it aside for 15 minutes

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After 15 minutes yeast mixture should be frothy.

rose_buns - 67631470_490373568393463_6738454137215647744_n.jpg

Take flour and salt in a bowl and mix it nicely

rose_buns - 67973304_2338201183085622_7889752071170162688_n.jpg

Add the frothy yeast mixture. Then add egg and knead to dough.

rose_buns - 68648121_713236502468951_2002356475434893312_n.jpg

Now add oil and knead for 10-12 minutes till it is smooth and soft.

rose_buns - 68421698_645125549299171_1575742643848085504_n.jpg

rose_buns - 67427775_2361748980631458_8240470201389285376_n.jpg

Cover and allow it to rise till it doubles in size. It will take between 1-2 hours depending on the climate

Once it doubles punch the dough and knead for 1 minute. Take small round dough and divide into four.

rose_buns - 67893614_383513412311898_3051865909267267584_n.jpg

Roll each of them in round shape.

rose_buns - 67696591_495736107866485_5755384527442673664_n.jpg

Attach each of them together and roll them.

rose_buns - 68817349_2340017456250876_1594948384681099264_n.jpg

Now cut into half and two cute roses are formed.

rose_buns - 67723097_1800415066728249_4088454831637790720_n.jpg

Similarly do the same for other dough.

rose_buns - 67728287_2173547636276693_29815469695303680_n.jpg

Place the rose in the greased baking tin. Place them close to each other. I left some gap so it spread while baking. Allow it to raise for 15 mins. 

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Brush it with milk. Preheat the oven at 180°C for ten minutes and bake in same temperature in 30-35 minutes till it browns.

rose_buns - 67655220_877625382593136_31262465652162560_n.jpg

Brush it with little butter/oil

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Serve the rose buns hot with cup of coffee/Tea.

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Sending this to Blogging Marathon Event under the theme one bowl dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#103

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




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