Semiya Javvarisi Payasam Recipe | Vermicelli Sago Kheer
Semiya Javvarisi Payasam Recipe | Vermicelli Sago Kheer recipe with step-by-step pictures and instructions. Semiya javvarisi payasam is an easy and quick payasam made with semiya, sago, milk, and sugar. One of the quick desserts which can be made in 20 minutes. You can enjoy them warm as well as cold.
When we have sudden guests coming for lunch, Semiya Payasam, sago payasam, or a combination of both is most commonly made in our home. As my hubby is not fond of sweets, I always make payasam when I have guests or festivals only. No need to soak sago for a long time. I always soak in hot water for 15 to 30 minutes.
SHHH COOKING SECRETLY CHALLENGE
Challenge for this month in Shhh Secretly cooking challenge FB group is warm desserts suggested by Rafeeda. I have bookmarked her tempting fudge brownie pie to try soon. My partner for this month is Pavani who blogs at pavaniskitchen. Check mouthwatering Semiya Kesari and many more interesting recipes from her blog. I gave her ghee and cardamom and she made carrot halwa . She gave me sugar and Sago as secret ingredients and I made this simple vermicelli sago kheer.
Do try and let me know your feedback. You can also try the below recipes
Serves 2-3
Semiya javvarisi payasam
30 minPrep Time
20 minCook Time
50 minTotal Time
Save Recipe5 based on 12 review(s)
Ingredients
- Semiya/vermicelli 1/4 cup
- Sago/sabudana 1/4 cup
- Sugar 4 tbsp
- Ghee 1 tbsp
- Cashews 7-8
- Cardamom powder 1.5 tsp
- Milk 1 cup
- Water 1.5 cups
Instructions
- Boil hot water and add sago. Allow it to soak for 15 to 30 minutes.
- Heat ghee in a pan and add cashews to it.
- Fry them till golden and remove them on a plate.
- Then add semiya and fry them till golden.
- Then add water and soaked sago to it.
- Allow it to cook. Once it is half cooked, add the milk.
- Allow it to boil for 3-4 minutes till semiya and sago are cooked.
- Then add sugar and cardamom powder to it and mix.
- Finally, add the roasted nuts and switch off the flame.
- Delicious semiya javvarisi payasam is ready.
Notes
Payasam will get thicker after some time. So make it watery if you are planning to serve later.
You can use raisins along with cashews.
Allow it to cook in water and then add milk.
If it gets thicker, you can add some boiled milk to adjust consistency while serving.
Adjust the sugar according to your taste and preference.
Since we soak sago in hot water, it gets cooked faster along with semiya.
You can cook them separately and add too if your sago is taking time to cook. But I always find this easier to cook together.
You can use condensed milk to make it more creamy and rich.
Reduce the quantity of sugar if you are using condensed milk.
How to make Semiya Javvarisi Payasam with step by step pictures
Boil hot water and add sago. Allow it to soak for 15 to 30 minutes.
Heat ghee in a pan and add cashews to it.
Fry them till golden and remove them on a plate.
Then add semiya and fry them till golden.
Then add water and soaked sago to it.
Allow it to cook. Once it is half cooked, add the milk.
Allow it to boil for 3-4 minutes till semiya and sago are cooked.
Then add sugar and cardamom powder to it and mix
Finally, add the roasted nuts and switch off the flame.
Delicious semiya javvarisi payasam is ready.
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