Semiya Paniyaram Recipe | Semiya Kuzhi Paniyaram | Appe with leftover semiya upma

Semiya Paniyaram Recipe | Paniyaram with leftover semiya upma recipe with step-by-step pictures and instructions. Semiya paniyaram is a quick and instant breakfast or dinner recipe made with leftover semiya upma, and Rava. In fact, you can make this as evening snacks too. 

Best way to use the leftover semiya upma. I don't like to waste food. I would convert it into different dishes like leftover upma uttapam, rice pakoda, leftover rice cutlet. You can also try Egg kothu chapati or chilli chapati with leftover chapati. I made semiya upma for dinner and it became a little mushy. So converted into delicious kara paniyaram for morning breakfast

Other Paniyaram/Appe recipes from the blog

Keerai Paniyaram

Paniyaram with idli dosa batter

Rava paniyaram

Sending this to FoodieMondayBloghop theme #302LeftoverKaMakeover suggested by Poonam. Check out the Dal cutlet made with leftover dal and many interesting recipes from her blog. Don't forget to check out her video recipes too.  My contribution to the theme is this leftover semiya paniyaram. 

Check out other interesting recipes from the blog

Rava upma

Rava Pongal

Phulka

Pumpkin Poori

Horse Gram Paratha

Whole wheat naan

Gobi Paratha

Mooli Paratha

Semiya Paniyaram Recipe | Semiya Kuzhi Paniyaram | Appe with leftover semiya upma

Narmadha

Semiya paniyaram is a quick and instant breakfast or dinner recipe made with leftover semiya upma, Rava, and curd.

5 from 5 votes

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings 0

Ingredients

  

• Leftover semiya upma 2 cups
• Rava 1 cup
• Curd ¾ cup
• Water as required
• Salt as required

To Temper

• Onions 1 big finely chopped
• Green chili 2 finely chopped
• Oil 1.5 tbsp
• Mustard 1 tsp
• Urad dal 1 tsp
• Curry leaves handful finely chopped
• Coriander leaves 3 tbsp finely chopped

Instructions

 

• Take semiya in a bowl
• Add Rava to it.
• Add curd, salt, and little water to it.
• Mix and keep it aside for 15 minutes.
• Heat oil and temper with mustard and urad dal.
• Once it browns add the finely chopped onions and green chilli.
• Saute till nicely till onions browns and add finely chopped curry leaves and coriander leaves and switch off the flame.
• Add the tempering to the batter.
• Add water to adjust consistency.
• Heat the paniyaram pan and drizzle some oil on the holes.
• Pour the batter into each hole and allow it to cook.
• Carefully flip and cook till golden.
• Semiya paniyaram is ready.

Notes

Adjust the amount of curd. You can replace it with curd entirely and skip water too.

Use gingely oil for drizzling as it tastes good

You can add grated carrot or other vegetables too.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Semiya Paniyaram with step by step pictures

Take semiya in a bowl

Add Rava to it.

Add curd, salt, and little water to it.

Mix and keep it aside for 15 minutes.

Heat oil and temper with mustard and urad dal.

Once it browns add the finely chopped onions and green chilli.

Saute till nicely till onions browns and add finely chopped curry leaves and coriander leaves and switch off the flame.

Finally, add the tempering to the batter.

Add water to adjust consistency.

Heat the paniyaram pan and drizzle some oil on the holes. Pour the batter into each hole and allow it to cook.

Carefully flip and cook till golden.

Finally, semiya paniyaram is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.