Semiya Paniyaram Recipe | Paniyaram with leftover semiya upma recipe with step-by-step pictures and instructions. Semiya paniyaram is a quick and instant breakfast or dinner recipe made with leftover semiya upma, and Rava. In fact, you can make this as evening snacks too.
Best way to use the leftover semiya upma. I don't like to waste food. I would convert it into different dishes like leftover upma uttapam, rice pakoda, leftover rice cutlet. You can also try Egg kothu chapati or chilli chapati with leftover chapati. I made semiya upma for dinner and it became a little mushy. So converted into delicious kara paniyaram for morning breakfast
Other Paniyaram/Appe recipes from the blog
Sending this to FoodieMondayBloghop theme #302LeftoverKaMakeover suggested by Poonam. Check out the Dal cutlet made with leftover dal and many interesting recipes from her blog. Don't forget to check out her video recipes too. My contribution to the theme is this leftover semiya paniyaram.
Check out other interesting recipes from the blog
How to make Semiya Paniyaram with step by step pictures
Take semiya in a bowl
Add Rava to it.
Add curd, salt, and little water to it.
Mix and keep it aside for 15 minutes.
Heat oil and temper with mustard and urad dal.
Once it browns add the finely chopped onions and green chilli.
Saute till nicely till onions browns and add finely chopped curry leaves and coriander leaves and switch off the flame.
Finally, add the tempering to the batter.
Add water to adjust consistency.
Heat the paniyaram pan and drizzle some oil on the holes. Pour the batter into each hole and allow it to cook.
Carefully flip and cook till golden.
Finally, semiya paniyaram is ready.
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