Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda
Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda recipe with step by step pictures and instructions. Shahi Tukda is delicious royal dessert prepared using bread and rabri. Bread pieces are deep fried in ghee and then soaked in sugar syrup and later served with rabri. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Shahi means royal and tukda means piece. Since it is royal dessert they always deep fry the bread in ghee and use lot of nuts and saffron.
Serve them for parties and special occasions. You can prepare the dessert quickly if you have rabri ready. I toasted the bread in ghee instead of deep frying. If you prefer less sweet you can even skip the coating in sugar syrup. Adjust the consistency of rabri according to your preference. With this I am completing my first week of Mega Marathon. Very interesting and innovative recipes from everyone. Now let’s see how to make this royal dessert
Do try and let me know your feedback. You can also try the below recipes
How to make Shahi Tukda with step by step pictures
Take Milk in a pan
Allow it to boil and then keep the flame in low
Allow it to form creamy layer on the top and move the creamy layer on the side. Keep collecting the creamy layer on the sides multiple times till the milk is reduced to 1/3rd of the volume.
Keep stirring after you move the creamy layer so bottom is not burnt. But don’t stir often as it will prevent the formation of creamy layer.
Entire process should be done in low flame. It took me around 40 minutes.
Once it reduces scrap the sides and put it back to milk.
Now add sugar and boil for 5 minutes till it is dissolved.
Finally garnish with nuts and cardamom powder and mix.
Rabri is ready
Take Sugar in a pan
Add water to it and allow it to boil till the sugar dissolves and it becomes little thick
Add cardamom powder to it. Sugar syrup is ready.
Take bread slices and trim the edges.
Cut them diagonally into two.
Heat ghee in tawa and roast the bread in ghee.
Roast till golden.
Dip in sugar syrup and coat both sides.
Assemble the toasted bread in a plate.
Pour Rabri over it.
Finally garnish with lot and lots of nuts.
Delicious Shahi Tukda is ready.
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