Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda

Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda

Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda recipe with step by step pictures and instructions. Shahi Tukda is delicious royal dessert prepared using bread and rabri. Bread pieces are deep fried in ghee and then soaked in sugar syrup and later served with rabri. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Shahi means royal and tukda means piece. Since it is royal dessert they always deep fry the bread in ghee and use lot of nuts and saffron. 

shahi_tukda - 69551760_685863858598213_311127984973021184_n-1.jpg

Serve them for parties and special occasions. You can prepare the dessert quickly if you have rabri ready. I toasted the bread in ghee instead of deep frying. If you prefer less sweet you can even skip the coating in sugar syrup. Adjust the consistency of rabri according to your preference. With this I am completing my first week of Mega Marathon. Very interesting and innovative recipes from everyone. Now let’s see how to make this royal dessert

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Do try and let me know your feedback. You can also try the below recipes

Carrot Kheer

Rasgulla

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Besan Ladoo

Paal kova

Chum Chum

Serves 2-3

187

Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda

Shahi Tukda is delicious royal dessert prepared using bread and rabri.

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

Recipe Image
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Ingredients

  • Bread 6 small slices
  • Ghee 2 tbsp
  • Nuts to garnish
  • Sugar Syrup
  • Sugar 1/4 cup
  • Water 1/3 cup
  • Cardamom powder 1/4 tsp
  • Rabri
  • Milk 1/2 cup
  • Sugar 2 tbsp
  • Cardamom powder 1 tsp
  • Badam 6-7
  • Pista 6-7
  • Saffron few strands

Instructions

    Preparing Rabri
  1. Take Milk in a pan
  2. Allow it to boil and then keep the flame in low
  3. Allow it to form creamy layer on the top and move the creamy layer on the side.
  4. Keep collecting the creamy layer on the sides multiple times till the milk is reduced to 1/3rd of the volume.
  5. Keep stirring after you move the creamy layer so bottom is not burnt. But don't stir often as it will prevent the formation of creamy layer.
  6. Entire process should be done in low flame. It took me around 40 minutes.
  7. Once it reduces scrap the sides and put it back to milk.
  8. Now add sugar and boil for 5 minutes till it is dissolved.
  9. Finally garnish with nuts and cardamom powder and mix.
  10. Rabri is ready to be enjoyed.
  11. Preparing Sugar Syrup
  12. Take Sugar in a pan
  13. Add water to it and allow it to boil.
  14. Boil till the sugar dissolves
  15. Add cardamom powder to it.
  16. Sugar syrup is ready.
  17. Preparing Shahi Tukda
  18. Take bread slices and trim the edges.
  19. Cut them diagonally into two.
  20. Heat ghee in tawa and roast the bread in ghee.
  21. Roast till golden.
  22. Dip in sugar syrup and coat both sides
  23. Assemble the toasted bread in a plate.
  24. Pour Rabri over it.
  25. Garnish with lot and lots of nuts.
  26. Delicious Shahi Tukda is ready.

Notes

You can deep fry the bread in ghee

Adjust the sugar according to your preference. You can skip soaking in sugar syrup if you like less sweet.

Keep everything ready and assemble at the time of serving.

Nutrition

Calories

187 cal

Fat

2 g

Carbs

41 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
194
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How to make Shahi Tukda with step by step pictures

Preparing Rabri

Take Milk in a pan

rabri - 69548841_670277513479199_4707599432785330176_n.jpg

Allow it to boil and then keep the flame in low

rabri - 69573522_435477000398108_8346189674624057344_n.jpg

Allow it to form creamy layer on the top and move the creamy layer on the side. Keep collecting the creamy layer on the sides multiple times till the milk is reduced to 1/3rd of the volume.

rabri - 69361426_493839848076964_4264552016941940736_n.jpg

Keep stirring after you move the creamy layer so bottom is not burnt. But don’t stir often as it will prevent the formation of creamy layer.

rabri - 69563360_930502383964391_4823644492730990592_n.jpg

Entire process should be done in low flame. It took me around 40 minutes.

rabri - 69421384_412530706282156_2620034693143199744_n.jpg

Once it reduces scrap the sides and put it back to milk.

rabri - 69541007_427012654827142_2300853468396519424_n.jpg

Now add sugar and boil for 5 minutes till it is dissolved.

rabri - 68908814_304564227044341_8931605206106374144_n.jpg

Finally garnish with nuts and cardamom powder and mix.

rabri - 69955877_2086964148279759_4225936056177917952_n.jpg

Rabri is ready

rabri - 70375240_2409895285764522_1770848418101460992_n.jpg

Preparing Sugar Syrup

Take Sugar in a pan

shahi_tukda - 70272181_402042267053636_7024178902461317120_n.jpg

Add water to it and allow it to boil till the sugar dissolves and it becomes little thick

shahi_tukda - 69741190_376584403268707_5209344358481920_n.jpg

Add cardamom powder to it. Sugar syrup is ready.

shahi_tukda - 69638582_730982050673776_4923543855782952960_n.jpg

Preparing Shahi Tukda

Take bread slices and trim the edges.

shahi_tukda - 69540845_534990820606303_8549919369545646080_n.jpg

Cut them diagonally into two.

shahi_tukda - 69763476_456571058520725_7801769726241144832_n.jpg

Heat ghee in tawa and roast the bread in ghee.

shahi_tukda - 70650541_479945192593256_1088984276386447360_n.jpg

Roast till golden.

shahi_tukda - 69596054_2247148635597805_5859649814945333248_n.jpg

Dip in sugar syrup and coat both sides.

shahi_tukda - 69710886_468772260638676_7202672679516635136_n.jpg

Assemble the toasted bread in a plate.

shahi_tukda - 69540490_385861852097145_7412516973348651008_n.jpg

Pour Rabri over it.

shahi_tukda - 69784550_515260579223367_4512002026510483456_n.jpg

Finally garnish with lot and lots of nuts.

shahi_tukda - 69551760_685863858598213_311127984973021184_n-1.jpg

Delicious Shahi Tukda is ready.

shahi_tukda - 69782191_873606849685947_4711711395819814912_n.jpg

If you try this recipe and like it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 

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