Spinach Corn Mushroom Lasagna Recipe | Spinach Mushroom lasagna with homemade lasagna sheets recipe with step-by-step pictures and instructions. Spinach Corn Mushroom lasagna is a creamy and mouthwatering delight made with layers of lasagna sheets sandwiched between creamy white sauce, red sauce, veggies, and loads of cheese. It is a perfect holiday treat or you can serve at parties.
It requires a little bit of planning to make all the components from scratch. But I am sure the end product is totally worth all the effort you spent. I made this for the Akshayakalpa contest long back with their products of chilli cheddar cheese and butter. This is one of the favorites for my kids and each time I use different veggies, eggs, or meat.
Some other Spinach recipes from the blog
How to make Spinach Corn Mushroom Lasagna with step by step pictures
Prepare the White sauce as per the instructions and keep it ready.
Prepare the Red/Pizza sauce as per the instructions and keep it ready.
Take wheat flour, salt in a bowl.
Add water to it and knead to a dough.
Knead nicely for 8-10 minutes till smooth and keep it aside for 30 minutes.
Dust with flour and roll the dough to thin sheets and cut them as rectangular or square sheets
The lasagna sheet is ready.
Boil water in a pan. Once it boils, slowly add the sheets and cook for 2-3 minutes. Sheets will get cooked faster so remove them immediately and drain the water. It will break easily so handle it carefully.
Boil the sweet corn adding salt till it is cooked
Finely chop the other veggies and onions.
Heat butter and add finely chopped garlic. Then add onions and saute for 1 minute.
Then add carrot, capsicum, and mushroom to it and saute for 4-5 minutes.
Next, add chopped spinach to it.
Add salt, pepper powder, chilli flakes to it and mix.
Finally, add the boiled sweet corn and mix.
Vegetable masala is ready.
Keep all the ingredients ready
Grease the baking pan with butter.
Apply some red sauce to it
Placed a lasagna sheet on it.
Apply red sauce on it.
Spread the veggies.
Next, add white sauce to it.
Sprinkle some cheese on top of it.
Then place the lasagna sheet again and repeat the same till you reach the top of the baking pan and cover it with cheese.
Preheat the air fryer for 3 minutes at 200C. Place the baking tin and bake for 15-20 minutes till the cheese melts and it is golden.
Spinach corn mushroom lasagna is ready
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