Spinach Pulao Recipe | Palak Pulao Recipe | How to make Spinach Pulao

Spinach Pulao Recipe | Palak Pulao Recipe | How to make Spinach Pulao
  • 3
    Shares

Spinach Pulao Recipe | Palak Pulao Recipe | How to make Spinach Pulao recipe with step by step pictures and instructions. Spinach Pulao is healthy and nutritious one pot recipe which can be prepared in less than 30 minutes. Perfect way to include greens for kids. I always grind them and use it in many dishes as kids will pick them. You can chop them and use it too. This can be packed for lunch box with simple raita.

spinach_pulao - 92217766_525518725058934_2908103153322819584_n

Palak is one of the most common greens I buy as it is easy to clean too. You can make variety of dishes using palak like simple palak kootu or make Palak Poori or Hara bhara kebab for kids. I have already shared another version of Spinach rice. These kind of one pot recipes comes handy and ban be prepared quickly. You can add some peas or vegetables along with spinach. 

spinach_pulao - 92997993_217769299323206_163647054365589504_n

Do try and let me know your feedback. You can also try the below recipes

Tomato Biryani

Peanut Rice

Coconut Milk Rice

Mint Rice

Mushroom Biryani

Fish Biryani

Schezwan Chicken fried rice

Mushroom Pulao

Prawn fried rice

Ghee Rice

Lemon Rice

spinach_pulao - 92575958_227448028330902_8933857804783976448_n

Serves 2

483

Spinach Pulao Recipe | Palak Pulao Recipe | How to make Spinach Pulao

Spinach Pulao is healthy and nutritious one pot recipe which can be prepared in less than 30 minutes

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 2 review(s)

Ingredients

  • Spinach/Palak 1.5 cups
  • Basmati rice 1 cup
  • Onion 1
  • Green chilli 2
  • Ginger garlic paste 1 tsp
  • Mint leaves 1/4 cup optional
  • Coriander leaves 2 tbsp optional
  • Turmeric powder 1/4 tsp
  • Garam masala 1/4 tsp
  • Salt 1 tsp or as required
  • Oil 2 tsp
  • Ghee 2 tsp
  • Bay leaves 1
  • Cinnamon small stick
  • Cardamom 1
  • Cloves 3
  • Water 1.5 cups

Instructions

  1. Wash and soak the basmati rice for 30 minutes. Drain the water and keep it ready.
  2. Wash the greens spinach, mint and coriander leaves. Take them in mixer. Add green chilli to it.
  3. Grind them to smooth puree adding few drops of water.
  4. Heat ghee and oil. Temper with cinnamon, cardamom, cloves and bay leaf.
  5. Once it browns add the finely chopped onions and saute for few seconds.
  6. Now add ginger garlic paste and saute till raw smell goes.
  7. Then add the spinach puree and allow it to boil.
  8. Then add salt, turmeric powder and garam masala. Saute nicely for 5 mins.
  9. Then add water and allow it to boil.
  10. Once it boils add the washed rice.
  11. Chek for seasoning and close the lid. Pressure cook for 1 whistle and 5 minutes in low flame.
  12. Once the pressure releases open the lid and gently mix the rice.
  13. Yummy and delicious spinach rice is ready.

Notes

You can use normal rice instead of basmati rice. Use 2 cups of water for normal rice.

Increase the green chilli according to your preference.

You can skip mint and coriander leaves and use only spinach.

Nutrition

Calories

483 cal

Fat

10 g

Carbs

87 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
317
https://www.namscorner.com/spinach-pulao-recipe-palak-pulao-recipe-how-to-make-spinach-pulao/

How to make Spinach Pulao with step by step pictures

Wash and soak the basmati rice for 30 minutes. Drain the water and keep it ready.

spinach_pulao - 92412718_1102010626799378_4502014393596248064_n

Wash the greens spinach, mint and coriander leaves. Take them in mixer. Add green chilli to it.

spinach_pulao - 92186650_899929943760254_620221156175118336_n-1

Grind them to smooth puree adding few drops of water.

spinach_pulao - 92465916_531655527783731_4525820160367394816_n

Heat ghee and oil. Temper with cinnamon, cardamom, cloves and bay leaf.

spinach_pulao - 92478916_953882275025941_892300196141072384_n

Once it browns add the finely chopped onions and saute for few seconds.

spinach_pulao - 93004092_1543242875834581_2921371325207412736_n

Now add ginger garlic paste and saute till raw smell goes.

spinach_pulao - 92549118_633696973875147_265354469800148992_n

Then add the spinach puree and allow it to boil.

spinach_pulao - 93089101_355742678719190_7357365311185616896_n

Then add salt, turmeric powder and garam masala. Saute nicely for 5 mins.

spinach_pulao - 92844896_265341854629902_7044903141866733568_n

Then add water and allow it to boil.

spinach_pulao - 92498290_715622242309620_3588057722513260544_n

Once it boils add the washed rice.

spinach_pulao - 92676273_670725073689045_2456857860387110912_n-1

Chek for seasoning and close the lid. Pressure cook for 1 whistle and 5 minutes in low flame.

spinach_pulao - 93009225_597337730856275_5964687595265851392_n

Once the pressure releases open the lid and gently mix the rice.

spinach_pulao - 92586113_674296830047280_8162360491625152512_n

Yummy and delicious spinach rice is ready.

spinach_pulao - 92332025_220471159174125_6623364870702104576_n

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#111

BMLogo

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


  • 3
    Shares


8 thoughts on “Spinach Pulao Recipe | Palak Pulao Recipe | How to make Spinach Pulao”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)