Sundal Masala Powder Recipe | Sundal Podi Recipe
Sundal Masala Powder Recipe | Sundal Podi Recipe with step by step pictures and instructions. Sundal masala powder is essential condiment used for making sundals or any vegetable poriyal . It will be handy to make quick sundal varieties during the Navrathri time. It makes your dish more flavorful and stays good for 2-3 months.
Proportions of coriander seeds and chana dal can be varied according to our preference. Usually I use normal way of tempering like I did in my peanut sundal recipe. Wanted to try sundal podi and got the recipe from my friend Bhargavi. Any authentic brahmin recipes I always check with her only. You can add 2-3 tsp of sundal powder while making. I added extra and enjoyed them.
Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #NavrathriFastingRecipes. Check out other navrathri recipes shared by my friends.
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Dahi Sabudana by Poonam
Do try and let me know your feedback. You can also try the below recipes
Yields 1 heaped cup
Sundal masala powder is essential condiment used for making sundals or any vegetable poriyal .
5 minPrep Time
10 minCook Time
15 minTotal Time
Save Recipe5 based on 5 review(s)
Ingredients
- Coriander seeds 1/2 cup
- Chana dal 1/2 cup
- Red chilli 12-15
Instructions
- Dry roast coriander seeds till aromatic
- Dry roast chana dal till golden
- Then roast the red chilli till crispy
- Allow it to cool down completely.
- Take them in mixer
- Grind to fine powder
- Sundal masala powder is ready.
Notes
You can increase or decrease the amount of red chilli according to the spiciness required.
If you like coriander flavor you can increase the coriander and use half of the chana dal.
I used byadgi chilli so spice level was less. If you are using normal chilli reduce the quantity.
Store in airtight container and use clean spoon.
How to make Sundal Podi with step by step pictures
Dry roast coriander seeds till aromatic
Dry roast chana dal till golden
Then roast the red chilli till crispy
Trandfer to plate and allow it to cool down completely.
Take them in mixer
Grind to fine powder
Sundal masala powder is ready.
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