Sundal Masala Powder Recipe | Sundal Podi Recipe

Sundal Masala Powder Recipe | Sundal Podi Recipe
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Sundal Masala Powder Recipe | Sundal Podi Recipe with step by step pictures and instructions. Sundal masala powder is essential condiment used for making sundals or any vegetable poriyal . It will be handy to make quick sundal varieties during the Navrathri time. It makes your dish more flavorful and stays good for 2-3 months. 

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Proportions of coriander seeds and chana dal can be varied according to our preference. Usually I use normal way of tempering like I did in my peanut sundal recipe. Wanted to try sundal podi and got the recipe from my friend Bhargavi. Any authentic brahmin recipes I always check with her only. You can add 2-3 tsp of sundal powder while making. I added extra and enjoyed them. 

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Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #NavrathriFastingRecipes. Check out other navrathri recipes shared by my friends.

Aval Kesari by Preethi

Rajgira flour Halwa by Shalu

Lauki Raita by Swati

Foxnut Coconut Ladoo by Sasmita

Custard Apple Kheer by Jayashree

Dahi Sabudana by Poonam

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Do try and let me know your feedback. You can also try the below recipes

Sabudana Vada

Hara Bhara Kebab

Kothimbir Vadi

Chickpeas salad

Tempered Tapioca

Yields 1 heaped cup

Sundal Masala Powder Recipe | Sundal Podi Recipe

Sundal masala powder is essential condiment used for making sundals or any vegetable poriyal .

5 minPrep Time

10 minCook Time

15 minTotal Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Coriander seeds 1/2 cup
  • Chana dal 1/2 cup
  • Red chilli 12-15

Instructions

  1. Dry roast coriander seeds till aromatic
  2. Dry roast chana dal till golden
  3. Then roast the red chilli till crispy
  4. Allow it to cool down completely.
  5. Take them in mixer
  6. Grind to fine powder
  7. Sundal masala powder is ready.

Notes

You can increase or decrease the amount of red chilli according to the spiciness required.

If you like coriander flavor you can increase the coriander and use half of the chana dal.

I used byadgi chilli so spice level was less. If you are using normal chilli reduce the quantity.

Store in airtight container and use clean spoon.

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https://www.namscorner.com/sundal-masala-powder-recipe-sundal-podi-recipe/

How to make Sundal Podi with step by step pictures

Dry roast coriander seeds till aromatic

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Dry roast chana dal till golden

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Then roast the red chilli till crispy

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Trandfer to plate and allow it to cool down completely.

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Take them in mixer

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Grind to fine powder

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Sundal masala powder is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 


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