Suviyam Recipe | Suzhiyan Recipe | How to make Suzhiyam Recipe with step by step pictures and instructions. Suzhiyam is simple snack with crispy outer layer and sweet stuffing inside. Sweet pooranam with chana dal, jaggery and coconut which we use for puran poli or kozhukattai is used as stuffing for suzhiyan. Outer covering is usually maida and rice flour. Some use idli dosa batter for outer covering.
Sweet pooranam is one of my favorite and I always finish the leftover as such. So I sometimes only end up making suzhiyan. It is quick and easy to make when you have the stuffing ready. You can make these instantly for evening snacks. Plan ahead and prepare the stuffing before day or morning. This is one of the simple sweet recipe. Make it for Diwali or any special occasions. Let's move on to the recipe now.
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Suviyam Recipe | Suzhiyan Recipe | How to make Suzhiyam Recipe
Ingredients
- Chana dal 1 cup
- Jaggery 1 cup powdered
- Cardamom powder 1 tsp
- Coconut ½ grated
Outer covering
- Maida ½ cup
- Rice flour 1 tbsp
- Turmeric powder ¼ tsp
- salt as required
Instructions
- Soak chana dal for 3-4 hours.
- Wash and cook for one whistle in cooker. It should be just done not mushy.
- Grate fresh coconut and roast in kadai for few mins
- Take chana dal and jaggery in a mixer.
- Pulse it 2-3 times till it is powdered and mixed.
- Transfer the mixture to bowl
- Add grated coconut to it.
- Then add generous amount of cardamom powder to it and mix.
- Make some round balls from the stuffing and keep it ready.
- Add all the ingredients for outer covering in a bowl.
- Add water and mix to form smooth thick batter.
- Dip the balls in batter and fry in oil.
- Fry them till golden.
- Serve the yummy suviyam
Notes
How to make Suzhiyam with step by step pictures and instructions
Soak chana dal for 3-4 hours.
Wash and cook for one whistle in cooker. It should be just done not mushy.
Grate fresh coconut and roast in kadai for few mins
Take chana dal and jaggery in a mixer.
Pulse it 2-3 times till it is powdered and mixed.
Transfer the mixture to bowl and add a pinch of salt
Add grated coconut to it.
Then add generous amount of cardamom powder to it and mix.
Make some round balls from the stuffing and keep it ready.
Add all the ingredients for outer covering in a bowl.
Add water and mix to form smooth thick batter.
Dip the balls in batter and fry in oil.
Fry them till golden.
Serve the yummy suviyam
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