Sweet Potato Paratha Recipe
Sweet Potato Paratha Recipe with step-by-step pictures and instructions. Sweet potato paratha is a healthy and delicious flatbread made with sweet potato, wheat flour, and spices. Boiled sweet potatoes are added to the wheat flour and kneaded to form a dough. Sweet potatoes have a lot of health benefits and a good source of fiber, vitamins, and minerals.
Sweet potatoes are considered to help gain weight for kids. My kids refuse to eat boiled sweet potatoes directly. So I add this to chapati or poori dough or make some fries with it. Best way to feed fussy kids. I always prefer to add it along with dough and make paratha rather than stuffing which takes a little more time. Serve it for breakfast or dinner with simple raita or pickle.
Some other flatbread recipes from the blog
How to make Sweet Potato Paratha with step by step pictures
Wash and take sweet potatoes in a pressure cooker.
Pressure cook them for 2-3 whistles.
Peel the skin of sweet potatoes and mash them nicely.
Add wheat flour, salt, red chilli powder, turmeric powder, garam masala, and cumin powder to it.
Mix it nicely and sprinkle little water.
Knead to form a dough and add oil. Knead again for 5-7 minutes till the dough is soft.
Make small round balls from the dough.
Dust it with little flour and roll.
Roll them into medium-sized roti
Heat Kadai and place the rolled paratha. Drizzle oil on the top.
Flip them and cook on both sides till golden.
Repeat the same for the rest of the dough.
Serve them hot with raita, curd, pickle, or any gravy
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