Tag: chettinad cuisine

Non Veg Lunch Menu 4 | Chettinad Non Veg Thali

Non Veg Lunch Menu 4 | Chettinad Non Veg Thali

Next in my series of thali is Chettinad Non Veg Thali. Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars as they call themselves, from the Chettinad region of Tamil Nadu state in South India. Speciality of this cuisine is freshly grounded spices. Chettiars also use a variety 

Chettinad Mutton Biryani | Mutton Biryani in pressure cooker | Spicy mutton biryani

Chettinad Mutton Biryani | Mutton Biryani in pressure cooker | Spicy mutton biryani

Chettinad Mutton Biryani | Mutton Biryani in pressure cooker | Spicy mutton biryani recipe with step by step pictures and instructions. Chettinad Mutton Biryani is aromatic and flavorful biryani made with freshly grounded spices and coconut milk. I have used seeraga samba rice which is 

Chicken Kola Urundai Recipe | Chicken keema balls | How to make Chicken Kola Urundai

Chicken Kola Urundai Recipe | Chicken keema balls | How to make Chicken Kola Urundai

Chicken Kola Urundai Recipe | Chicken keema balls | How to make Chicken Kola Urundai recipe with step by step pictures and instructions. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices. It is specialty of chettinad cuisine where they