Tamarind Chutney | Sweet Chutney recipe with step by step pictures and instructions.  Learn how to make sweet and tangy tamarind chutney. It is combination of spicy, tangy and sweet taste. Sweet chutney is used in preparing various chat items like sev puri, pani puri, bhel puri, dahi puri, samosa chat etc.This can be prepared using dates. I didn't use dates and used only jaggery for sweetness. We can use normal sugar also. But jaggery gives nice taste to the chutney.

Look forward to some yummy chat recipes using this chutney. This chutney can be used in sandwiches as well as with snacks as dip. I usually use the leftover chutney to make sandwiches. This chutney keeps well for more than a month in fridge and in freezer for longer time. I won't usually keep it so longer. I usually have tamarind extract in fridge and I have used 1 cup of that extract. My tamarind extract will be medium consistency not too thick or thin. You can use size of big lemon to make tamarind extract of 1 cup. 

Do try and let me know your feedback. You can also try the below recipes

Green Chutney

Pizza Sauce

Coriander Chutney

Tamarind Chutney | Sweet Chutney

Narmadha

Learn how to make sweet and tangy tamarind chutney. It is combination of spicy, tangy and sweet taste. Sweet chutney is used in preparing various chat items like sev puri, pani puri, bhel puri, dahi puri, samosa chat etc.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 1 /2 cup

Ingredients

  

1x2x3x

• Tamarind extract 1 cup
• Powdered jaggery ½ cup + 1 tbsp
• Salt ½ tsp
• Red chilli powder 1.5 tsp
• Cumin powder ½-1 tsp

Instructions

 

• Take tamarind extract in pan and allow it to boil
• Add powdered jaggery to tamarind extract.
• Once it melts, add salt, red chilli powder and cumin powder.
• Allow it to boil nicely and cook for 3-4 minutes till it becomes thick
• Allow it to cool completely
• Store in airtight container and use for chats, sandwiches or snacks.

Notes

If the chutney become too thick while cooking, you can add water to adjust consistency

Chutney consistency will be thick after you cool down. you can dilute with water while using it

Adjust the sweet and spiciness according to your taste

Store in airtight container and use it with clean spoon to increase shelf life

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How to make Tamarind Chutney with step by step pictures

Take tamarind extract in pan and allow it to boil

Add powdered jaggery to tamarind extract.

Once it melts, add salt, red chilli powder and cumin powder.

Allow it to boil nicely and cook for 3-4 minutes till it becomes thick

Allow it to cool completely. 

Store in airtight container and use for chats, sandwiches or snacks.