Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
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Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes recipe with step by step pictures and instructions. Tandoori Aloo is one of the party appetizers which can be easily prepared in home. Potatoes are marinated with tandoori masala and grilled in a pan/oven. Quick and perfect recipe to prepare for get together as we can marinate the potatoes previous day and just get to bake them before serving. I always prefer these kind of dishes which can be prepared early when hosting party. 

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I used baby potatoes but you can use normal ones and cut them as cubes. You can insert them in skewers and bake them or shallow fry them in little oil. Monday again and theme for this week in Foodie Monday Bloghop group is #227PartyStarters suggested by Poonam who blogs at Annapurna. Do check her blog for lot of delicious, healthy, nutritious and innovative recipes from around the globe. Now let’s see how to make tandoori aloo.

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Do try and let me know your feedback. You can also try the below recipes

Hara Bhara Kebab

Braided Bread

Garlic Bread Sticks

Beetroot Swirl Buns

Popcorn Chicken

Chicken tikka

Italian Frittata

Kothimbir Vadi

Ratlami Sev

Kalmi Vada

Butter Murukku

Kara Boondi

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Serves 5-6 people

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Potatoes are marinated with tandoori masala and grilled in a pan/oven.

30 minPrep Time

20 minCook Time

50 minTotal Time

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5 based on 5 review(s)

Ingredients

  • Baby potatoes 750 grams
  • Oil 2 tbsp
  • Ginger garlic paste 2 tsp
  • Red chilli powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 1 tsp
  • Garam masala 1 tsp
  • Cumin powder 1/2 tsp
  • Kasturi methi 1 tbsp
  • Curd 1 cup
  • Lemon juice from 1/2 lemon

Instructions

  1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
  2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy.
  3. Drain the water and keep it aside.
  4. Take all the other ingredients in a bowl.
  5. Mix to form a thick paste. Add few drops of water if required.
  6. Add the cooked potatoes and marinate them for 2 hours or overnight.
  7. Line the marinated potatoes in baking tray.
  8. Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
  9. Serve Tandoori Aloo with green chutney.

Notes

I used baby potatoes but you can use normal ones and cut them as cubes

Adjust the spices according to your preference.

You can put the normal curd in muslin cloth and filter the water to prepare hung curd if your curd is more watery. You can use greek yogurt.

You can shallow fry them in pan instead of baking

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How to make Tandoori Aloo with step by step pictures

Peel the skin of potatoes and wash them. Cut them into half if it is big.

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Boil potatoes in pan adding water and cook them till half done. You can pressure cook for 1 whistle. Don’t make them too mushy.

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Drain the water and keep it aside. Take all the other ingredients in a bowl.

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Mix to form a thick paste. Add few drops of water if required.

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Add the cooked potatoes and marinate them for 2 hours or overnight.

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Line the marinated potatoes in baking tray.

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Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.

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Serve Tandoori Aloo with green chutney.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 


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9 thoughts on “Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes”

  • I always love to serve tandoori dishes for starters due to the easy of making and serving.. Loved your tandoori aloo recipe.. such a flavorful treat with mint yogurt chutney!!
  • Who can resist any dish made with potatoes? I can't for sure. Tandoori Aloo look so tempting and delicious. I like your suggestion of leaving the potatoes in the marinate a day before. Not only does it become easier to prepare for the party but also the potatoes get a chance to soak in all the flavors.
  • Tandoori potatoes looks very tasty Narmada, no doubt this starter will be big hit in parties. I loved the way they roasted with coated masala , it's aromatic and yummy.
  • Tandoori potatoes looks so flavorful and delicious. I always make tandoori potatoes with readymade tandoori masala. Loved the use of your own spices to make a tandoori dish. A completely guilt free snack, who can say no to these yummy tandoori potatoes.
  • I thought I commented here earlier too, Narmadha.. anyways, this and tandoori gobhi just vanish as soon as they appear on the table.. I made a batch of this inspired by ur post, Narmadha.. shall share soon...

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