Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes recipe with step by step pictures and instructions. Tandoori Aloo is one of the party appetizers which can be easily prepared in home. Potatoes are marinated with tandoori masala and grilled in a pan/oven. Quick and perfect recipe to prepare for get together as we can marinate the potatoes previous day and just get to bake them before serving. I always prefer these kind of dishes which can be prepared early when hosting party.
I used baby potatoes but you can use normal ones and cut them as cubes. You can insert them in skewers and bake them or shallow fry them in little oil. Monday again and theme for this week in Foodie Monday Bloghop group is #227PartyStarters suggested by Poonam who blogs at Annapurna. Do check her blog for lot of delicious, healthy, nutritious and innovative recipes from around the globe. Now let’s see how to make tandoori aloo.
Do try and let me know your feedback. You can also try the below recipes
How to make Tandoori Aloo with step by step pictures
Peel the skin of potatoes and wash them. Cut them into half if it is big.
Boil potatoes in pan adding water and cook them till half done. You can pressure cook for 1 whistle. Don’t make them too mushy.
Drain the water and keep it aside. Take all the other ingredients in a bowl.
Mix to form a thick paste. Add few drops of water if required.
Add the cooked potatoes and marinate them for 2 hours or overnight.
Line the marinated potatoes in baking tray.
Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
Serve Tandoori Aloo with green chutney.
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