Thukpa Recipe | Vegetable Noodle Soup Recipe with step by step pictures and instructions. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. The dish became popular in various parts of Nepal, Bhutan, and the states of Sikkim, Assam, Nagaland and Arunachal Pradesh in northeast India.(Source:wiki). Thukpa is basically noodles soup. We can add vegetables or any meat to the soup. Usually they add cabbage, carrot, mushrooms, beans, chicken to the soup. Warm bowl of soup is always soothing for cold. Adjust the spices or sauce according to your taste.
Challenge for this month in Shhh Secretly cooking challenge FB group is Sikkimese cuisine. Sikkim is a state in northeastern India. It borders Tibet in the north and northeast, Bhutan in the east, Nepal in the west, and West Bengal in the south. Sikkimese are traditionally rice eaters. Nepalese cuisine is very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority. Some of the popular dishes are dal bhat, thukpa, momos, sha phaley etc. (Source:wiki)
My partner for this month was very talented blogger Sujata who blogs at batterupwithsujata. She is so friendly person and always ready to help fellow bloggers. She has some amazing collection of recipes both veg and non veg especially lot of gluten free bakes. Her fusion recipes like Chilli Rasgulla and paan cake are so innovative dishes. She has more than 30 varieties of Sandesh recipes in her blog. I bookmarked her delicious Mutton curry Laal Maas to try soon. Check out her space for more interesting recipes. I gave her onion and green chilli as secret ingredients and she made delicious sikkimese chicken curry. She gave me lime juice and salt as my secret ingredients and I made this warm bowl of Thukpa.
Do try and let me know your feedback. You can also try below recipes
How to make Thukpa with step by step pictures
Boil noodles in water for 8-10 minutes till it is cooked.
Drain the water and keep it ready.
Heat oil and add finely chopped onions and garlic.
Then add cabbage, capsicum, carrot and beans.
Saute the vegetables for 3- 4 minutes.
Then add green chilli sauce, salt, sugar and red chilli powder
Add water and allow it to boil for 5 minutes.
Then add the cooked noodles
Finally add pepper powder and check for salt.
Garnish with coriander leaves and serve hot.
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