Tiffin Sambar recipe | Idly Sambar recipe with step by step pictures and instructions. Sambar is most famous side dish for any tiffin items. Tiffin sambar is prepared with freshly ground masala and goes well with idly, dosa and Pongal. I usually use sambar powder for making sambar as it is very easy. One of my friend told they use freshly ground masala for sambar. Once when I was running out of sambar powder made this sambar and it was so fresh, yummy and tasty. It tasted like we get in hotels. Nowadays I prepare this sambar very often.
I used half toor dal and half moong dal for this recipe. You can only toor dal too. You can add vegetables to this sambar. I just made it as plain sambar. Use small onions as it gives nice aroma and taste to sambar. Do try and let me know your feedback. You can try below recipes too
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.