Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi

Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi
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Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi recipe with step by step pictures and instructions. Tomato Raita is simple and easy raita made with tomatoes, curd and spices. Raita is usually served as side dish to biryani and parathas. I generally prefer to eat them as such and perfect coolant for the body. Use fresh curd for making raita and it really elevates the taste. I love to sprinkle cumin powder, chaat masala or amchur powder.

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Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #CurdFiestaAtHW suggested by Sujata who blogs at batterupwithsujata. She has some amazing collection of recipes both veg and non veg especially lot of gluten free bakes.  Her fusion recipes like Chilli Rasgulla  and paan cake are so innovative dishes. She has more than 30 varieties of Sandesh recipes in her blog. Check her space for more interesting and innovative recipes and also check the below curd recipes from my blogger friends

Simple Raita for Pulao by Jayashree

Chow Chow Raita by Preethi

Strawberry Shrikhand by Shalu

Kesar Badam Lassi Muffins by Sasmita

Tomato Corn and Peas Kadhi by Sujata

South Indian Curd Rice by Vanitha

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Do try and let me know your feedback. You can also try the below recipes

Banana Lassi

Garlic Onion dip

Dahi Bhalle

Capsicum Raita

Moong Dal Karara

Penne Pasta Chaat

Bread Dahi Chaat

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Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi

Tomato Raita is simple and easy raita made with tomatoes, curd and spices.

10 minPrep Time

10 minTotal Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Curd 1/2 cup
  • Onion 1/4 cup
  • Tomato 2 small or 1 medium
  • Green chilli 1
  • Salt as required
  • Cumin powder 1/4 tsp
  • Coriander leaves 1 tsp finely chopped

Instructions

  1. Whisk the curd nicely.
  2. Add chopped onions and tomatoes to it.
  3. Then add finely chopped green chilli, salt and cumin powder.
  4. Mix it together.
  5. Tomato Raita is ready.

Notes

Use good quality curd which is not sour. Adjust the amount of curd according to your preference.

Sprinkle chaat masala or amchur powder on the top.

Skip green chilli and add pepper powder too

Nutrition

7.8.1.2
319
https://www.namscorner.com/tomato-raita-recipe-how-to-make-tomato-raita-thakkali-thayir-pachadi/

How to make Tomato Raita with step by step pictures

Whisk the curd nicely.

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Add chopped onions and tomatoes to it.

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Then add finely chopped green chilli, salt and cumin powder.

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Mix it together.

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Tomato Raita is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 


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