Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi recipe with step by step pictures and instructions. Tomato Raita is simple and easy raita made with tomatoes, curd and spices. Raita is usually served as side dish to biryani and parathas. I generally prefer to eat them as such and perfect coolant for the body. Use fresh curd for making raita and it really elevates the taste. I love to sprinkle cumin powder, chaat masala or amchur powder.
Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #CurdFiestaAtHW suggested by Sujata who blogs at batterupwithsujata. She has some amazing collection of recipes both veg and non veg especially lot of gluten free bakes. Her fusion recipes like Chilli Rasgulla and paan cake are so innovative dishes. She has more than 30 varieties of Sandesh recipes in her blog. Check her space for more interesting and innovative recipes and also check the below curd recipes from my blogger friends
Simple Raita for Pulao by Jayashree
Chow Chow Raita by Preethi
Strawberry Shrikhand by Shalu
Kesar Badam Lassi Muffins by Sasmita
Tomato Corn and Peas Kadhi by Sujata
South Indian Curd Rice by Vanitha
Do try and let me know your feedback. You can also try the below recipes
How to make Tomato Raita with step by step pictures
Whisk the curd nicely.
Add chopped onions and tomatoes to it.
Then add finely chopped green chilli, salt and cumin powder.
Mix it together.
Tomato Raita is ready.
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