Upma Uttapam Recipe | Leftover Upma Uttapam recipe with step by step pictures and instructions. It is quick and easy breakfast or dinner recipe which can be prepared with leftover upma. Upma is one the most common breakfast and sometimes we always end up with leftover. I don't like to keep in fridge, heat and eat as such as well as don't like to waste the leftover food items so always make something out of it.

I have made some fritters or pakoda using leftover upma before and wanted to try something in low calories. Came across this recipe which gave me the idea and I made it as instant uttapam instead of grinding. It is very simple and made with easily available ingredients. Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #LeftoverMakeover suggested by me. Check out what my bloggers friends have made using leftovers.

Leftover Rajma Kebabs by Poonam

Air Fried Cutlet by Swaty

Uttapam Using leftover Raita by Sasmita

Quick Fix Oats Banana Cookies by Seema

Spicy Rava Cutlets by Vanitha

Do try and let me know your feedback. You can also try the below recipes

Upma Uttapam Recipe | Leftover Upma Uttapam

Narmadha

Upma uttapam is quick and easy breakfast or dinner recipe which can be prepared with leftover upma.

5 from 6 votes

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Ingredients

Upma 11/2 cup
Rice flour 1 cup
Wheat flour ¼ cup
Onion 1 big
Green chillies 1 big
Cumin 1 tsp
Salt as required
Oil for drizzling.
Water 1 ½ cup + ½ cup for grinding

Instructions

Take upma in mixer.
Grind to smooth paste adding ½ cup water
Transfer to bowl and add rice flour and wheat flour
Add water and mix it to a smooth batter.
Then add onions, green chilli, salt and cumin.
Mix till everything is combined.
Heat dosa pan and spread the batter.
Drizzle oil and flip and cook till done
Serve it hot with sambar and chutney.

Notes

You can saute the onions and add them instead of adding raw.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Upma Uttapam with step by step pictures

Take upma in mixer. Grind to smooth paste adding ½ cup water. Transfer to bowl and add rice flour and wheat flour

Add water and mix it to a smooth batter.

Then add onions, green chilli, salt and cumin.

Mix till everything is combined.

Heat dosa pan and spread the batter.

Drizzle oil and flip and cook till done

Serve it hot with sambar and chutney.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

Swati says

February 13, 2020 at 6:45 pm

Such a cleave idea to use leftover upma as it does not taste that yummy once refrigerated, Uthappam as such is a delicious snack, would love to try with your recipe. Looks so inviting!!
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Vanitha Bhat says

February 14, 2020 at 9:12 am

Brilliant idea to make utthapams dear! Love it! A healthy option to use leftover upma in dosas/uttapams! I got to try this next time :)
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Poonam Bachhav says

February 15, 2020 at 1:42 am

My family loves uttapam. Making it using leftover upma sounds interesting Narmadha. Would try making it the next time I have some leftovers.
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Seema Sriram says

February 16, 2020 at 6:30 am

This is indeed a fabulous idea as upma resistance always leaves one portion of upma left in my house. this will be such a wonderful use for those left overs.
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sasmita says

March 03, 2020 at 4:57 pm

WOW WOW !! upma to uttapam is such a lovey idea Narmadha :) Although I never have the leftover upma, still will make next more to use as uttapam from it. Lovely post really ....
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Hjk says

May 23, 2020 at 4:41 am

Great idea! I am new to cooking but this sounds so doable. One question: can I add rice, wheat flour And more water in The mixer ? I mean is it necessary to mix flours separately?
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- namscorner says
  
  May 23, 2020 at 10:56 am
  
  Thanks. Yes you can add to mixer and add more water and grind smooth without forming lumps

Upma Uttapam Recipe | Leftover Upma Uttapam

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How to make Upma Uttapam with step by step pictures

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