Vanilla Ice Cream Recipe | Homemade Vanilla Ice Cream | 3 Ingredient Vanilla Ice Cream
Vanilla Ice Cream Recipe | Homemade Vanilla Ice Cream | 3 Ingredient Vanilla Ice Cream recipe with step-by-step pictures and instructions. It is creamy and flavorful ice cream made with whipping cream, condensed milk, and vanilla essence. One of the most common flavors of ice cream can be made so easily with just 3 ingredients in less than 10 minutes.
Enjoy it with brownie, carrot halwa, or gulab jamun. Summer vacation has started for kids. So prepare this quick and easy dessert for them to enjoy. This is a versatile recipe with which you can create any flavor of ice cream like chocolate, almond, pista, mango, etc. This eggless, creamy, no-churn ice cream can be made without an ice cream maker.
Some other Ice Cream recipes from the blog
Serves 3-4
Vanilla Ice Cream is creamy and flavorful ice cream made with whipping cream, condensed milk, and vanilla essence.
10 minPrep Time
10 minTotal Time
Save Recipe5 based on 4 review(s)
Ingredients
- Whipping Cream 1 cup
- Condensed milk 1/2 cup
- Vanilla essence 1 tbsp
Instructions
- Take chilled whipping cream in a bowl
- Beat it till soft peaks form.
- Add condensed milk and vanilla essence to it
- Mix it together gently so everything is combined together.
- Gently fold together and ice cream is ready.
- Transfer to a freezer-safe container. Freeze it for 8 hours or overnight till it is set.
- Scoop and serve vanilla ice cream drizzling chocolate sauce on the top
Notes
Use whipping cream with fat content of 25% and above for creamy texture.
I use non dairy whipping cream which already contains some sugar. Adjust the condensed milk according to the cream you use.
You can add some nuts, chocolate chips to the ice cream.
How to make Vanilla Ice Cream with step by step pictures
Take chilled whipping cream in a bowl
Beat it till soft peaks form.
Add condensed milk and vanilla essence to it
Mix it together gently so everything is combined together. Gently fold together and ice cream is ready.
Transfer to a freezer-safe container. Freeze it for 8 hours or overnight till it is set.
Scoop and serve ice cream drizzling chocolate sauce on the top
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