Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe

Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe
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Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe with step-by-step pictures and instructions. Veg seekh kabab is a delicious starter made with minced vegetables and spices. It is a vegetarian variation of the famous seekh kabab made with minced meat.

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Vegetables are boiled, mashed, mixed with spices, and skewed onto the skewers. Grill in the oven or shallow fry them in the pan. I have shared the air fryer and stovetop version of making veg kabab. Serve this as starters at parties along with some dip or green chutney.

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SHHH COOKING SECRETLY CHALLENGE

The challenge for this month in Shhh Secretly cooking challenge FB group is Kabab Time suggested by Sujata who blogs at batterupwithsujata. I always look forward to her non-vegetarian and Bengali sweet recipes. She made the mouthwatering Veg Galouti kabab. Do check out other interesting recipes from her blog.
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My partner for this month is Anu kollon who blogs at Ente Thattukada. I love the name of her blog and bookmarked healthy Fenugreek seeds porridge to try soon. I gave her onion and lemon juice and she made the juicy Lebanese chicken seekh kabab. She gave me cumin powder and beans and I made this delicious veg seekh kabab.

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Other snacks recipes from the blog

Bajji Platter

Rice Cutlet

Maida Bonda

Aloo Samosa

Mushroom 65

Onion Pakoda

Bread Masala

Peas Cutlet

Mangalore Bonda

Sabudana Vada

Paneer Spring Rolls

Serves 3-4

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Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe

Veg seekh kabab is a delicious starter made with minced vegetables and spices

25 minPrep Time

30 minCook Time

55 minTotal Time

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5 based on 14 review(s)

Ingredients

  • Potato 3
  • Beetroot 1
  • Sweet corn 1 cup
  • Beans 10
  • Salt as required
  • Red chilli powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Chaat masala 1/2 tsp
  • Garam masala 1/2 tsp
  • Cumin Powder 1/2 tsp
  • Maize flour/corn flour 1/4 cup
  • Bread crumbs 1/2 cup or as required
  • Oil 1-2 tbsp

Instructions

  1. Wash, peel the skin and chop all the vegetables.
  2. Take all the vegetables along with sweet corn in the steamer.
  3. Close and steam for 10 minutes till it is cooked.
  4. Allow it to cool down and take in mixer.
  5. Grind to coarse paste and take in the bowl
  6. Add salt, red chilli powder, coriander powder, turmeric powder, garam masala, chaat masala, and cumin powder.
  7. Then add maize flour to the mixture.
  8. Mix nicely to form a sticky paste.
  9. Then add bread crumbs to it and mix.
  10. Grease hands with oil and shape the kabab onto the skewers or toothpick.
  11. Similarly do the same for rest of the mixture.
  12. Then preheat the air fryer for 200C for 3 minutes. Then grill the kabab in the same temperature for 12-15 minutes till it is crispy. Brush oil in between for even browning.
  13. Heat oil in the pan and shallow fry the kabab till it is crispy and golden in color
  14. Delicious veg seekh kabab is ready. Serve it with mint chutney.

Notes

Adjust the spices according to your preference

You can use any vegetables or meat of your choice.

I used maize flour. you can use corn flour or besan. if you are usig besan flour it needs to be roasted for few seconds.

I used tooth pick to make mini skewers.

7.8.1.2
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https://www.namscorner.com/veg-kabab-recipe-vegetable-seekh-kabab-veg-seekh-kabab-recipe/

How to make Veg Seekh Kabab with step by step pictures

Wash, peel the skin, and chop all the vegetables. Take all the vegetables along with sweet corn in the steamer.

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Close and steam for 10 minutes

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Allow it to cool down and take in a mixer.

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Grind to a coarse paste and take in the bowl

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Add salt, red chilli powder, coriander powder, turmeric powder, garam masala, chaat masala, and cumin powder.

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Then add maize flour to the mixture.

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Mix nicely to form a sticky paste.

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Then add bread crumbs to it and mix.

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Grease hands with oil and shape the kabab onto the skewers or toothpick.

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Similarly, do the same for the rest of the mixture.

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Then preheat the air fryer for 200C for 3 minutes.

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Then grill the kabab at the same temperature for 12-15 minutes till it is crispy. Brush oil in between for even browning.

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Heat oil in the pan and shallow fry the kabab till it is crispy and golden in color

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Delicious veg seekh kabab is ready. Serve it with mint chutney.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram, TwitterPinterestor subscribe to get regular updates on your mailbox.


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15 thoughts on “Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe”

  • Loved these mini veg kababs. Would be so handy to serve in any party. Beetroot is not only giving them a nice color, it must be enhancing the taste of the kababs. A good way to sneak in this healthy vegetable for fussy eaters.
  • Veg Kabab looks so crispy and delicious. With all the vegetables and fried in airfryer made it a super healthy snack. Sounds like veg fingers. I would love to have these Kabab anytime.
  • These sheek kebabs are so different from my recipe. I love that you have used beets in it. Such a rich colour to the kebabs. The mini skewers looks so adorable too.
  • Veg kebab with so many vegetables and grilled are a perfect guilt-free snack for all ages. I like the beautiful colour beetroot has imparted to this kebab.
  • Narmadha you've used two of my favourite ingredients, beetroot and corn. Gives the veg kababs a lovely colour and they look so so so crispy. Such a wonderful starter or snack dish.
  • Vegetable seekh kebab look so crispy with golden brown color . Loved the addition of beetroot and airfryer cooking method which has made the kebabs all the more delightful and nutritious.
  • These veg kababs look so crispy and delicious. The best part being these look like they are deep-fried and no one would say it is air-fried. A nice way to include so many veggies in the diet.
  • Veg seekh kabab looks so crisp and tempting with a variety of veegies used. Delicious kebabs and a perfect starter for any party. Air frying kebabs sound so good. Would love to try this wonderful recipe.
  • Mini seekh kababs look so cute. Apt for serving in parties as finger food . Maize flour must have been a good binding agent as well as rendered a nice nutty texture to the kababs

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