Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe
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Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe with step by step pictures and instructions.  Seeraga samba rice is short grain and flavorful rice and I am in love with it after eating thalapakkati biryani. It is quite popular to use this rice for biryani down south. My MIL always use jeera rice and it lends unique taste to biryani. 

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I love any type of Biryani/Pulao and can eat any time of the day. Add any veggies of your choice and serve it with Raita. I used the open pot method of cooking instead of pressure cooking with whistle so rice won’t get mushy. You can always pressure cook for 2 whistles. Adjust the spices according to your preference. Let’s see how to make this flavorful biryani.

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Do try and let me know your feedback. You can also try the below recipes

Coconut Milk Rice

Mint Rice

Mushroom Biryani

Fish Biryani

Schezwan Chicken fried rice

Mushroom Pulao

Prawn fried rice

Ghee Rice

Lemon Rice

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Serves 4

277

Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

Learn how to make aromatic and flavorful vegetable biryani using Seeraga Samba rice.

15 minPrep Time

25 minCook Time

40 minTotal Time

Recipe Image
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Ingredients

  • Seeraga samba rice 2 cups
  • Water 4 cups
  • Carrot 1/2 cup
  • Beans 1/2 cup
  • Potato 2 small
  • Salt 2 tsp or as required
  • Onion 1 big
  • Tomato 2 medium
  • Green chilli 1 big
  • Ginger garlic paste 2 tbsp
  • Curd 1/4 cup
  • Red chilli powder 1 tsp
  • Coriander powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1 tsp
  • Cumin powder 1/4 tsp
  • Mint leaves 1/2 cup
  • Coriander leaves 1/4 cup
  • To temper
  • Oil 4 tsp
  • Ghee 4 tsp
  • Cardamom 2
  • Cinnamon 2 small sticks
  • Cloves 3
  • Star anise 1
  • Marati moku 1
  • Mace 1/4 tsp
  • Bay leaf 2

Instructions

  1. Wash and soak the rice for 30 minutes
  2. Peel the skin, wash and chop the vegetables
  3. Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper
  4. Add the finely chopped onions, slit green chillies and saute nicely.
  5. Then add ginger garlic paste and saute till raw smell goes
  6. Then add tomatoes and saute till mushy
  7. Next add finely chopped coriander and mint leaves and saute till it shrinks.
  8. Finally add the chopped veggies and saute for 3-4 minutes
  9. Then add curd to the mixture.
  10. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
  11. Saute for few minutes and add the water and allow it to boil.
  12. Once it boils add the washed rice.
  13. Allow it to cook in medium flame for 5 minutes
  14. Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
  15. Open the lid and gently fluff it up.
  16. Vegetable biryani is ready. Serve it with raita

Notes

Adjust the spices according to your preference.

You can pressure cook for 2 whistles.

You can grind the mint leaves and coriander leaves instead of chopping.

Nutrition

Calories

277 cal

Fat

10 g

Carbs

15 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Seeraga Samba Vegetable Biryani with step by step pictures

Wash and soak the rice for 30 minutes. Peel the skin, wash and chop the vegetables

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Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper

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Add the finely chopped onions, slit green chillies and saute nicely.

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Then add ginger garlic paste and saute till raw smell goes

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Then add tomatoes and saute till mushy

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Next add finely chopped coriander and mint leaves and saute till it shrinks.

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Finally add the chopped veggies and saute for 3-4 minutes

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Then add curd to the mixture.

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Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.

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Saute for few minutes and add the water and allow it to boil.

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Once it boils add the washed rice.

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Allow it to cook in medium flame for 5 minutes. Then close the lid and allow it to cook for 10 minutes in low flame till it is done.

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Open the lid and gently fluff it up.

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Vegetable biryani is ready. Serve it with raita

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Sending this to Blogging Marathon event themed under Rice dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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2 thoughts on “Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe”

  • I have heard seeraga samba is quite a popular choice to make biryanis in Tamil Nadu.. This biryani must have been flavorful. The step by step pictures help to understand the procedure better.
  • I see a lot of people using Seeraga Samba rice and saying that it has a different flavour. I always make biryani with basmati. Should give this rice a try soon.

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