Ven Pongal Recipe | Khara Pongal | How to make Ven Pongal recipe with step-by-step pictures and instructions. Ven Pongal or Khara Pongal is a popular south Indian breakfast recipe made with rice, moong dal, and spices. One of the simple, quick, and easy breakfast recipes.
Serve it with chutney or sambar. I love it in mini tiffin with different varieties of chutney and Vada. I have shared a lot of tips and tricks in the notes section. Do check it out and now let's see how to make mouth-watering Khara Pongal.
Try the other Pongal Varieties from the blog.
How to make Ven Pongal with step by step pictures
Wash and take rice and moong dal in a pressure cooker.
Add water and salt to it.
Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster.
Once pressure releases open the cooker and mash them.
Now heat ghee and temper with cumin seeds, pepper powder, hing, ginger, green chilli, cashews, and curry leaves.
Add it to Pongal and mix it. Check the seasoning and adjust it.
Serve hot Pongal with sambar and chutney.
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