Whipped Cream Frosting Recipe | How to make Whipped Cream Frosting recipe with step by step pictures and instructions. Whipped Cream is used for decorating cakes, desserts or used for filling and piping. It is one of the simple frosting recipes we can use for decorating the cake. We should use heavy whipping cream where fat content(>35%) is more so it doubles in volume while beating and forms stiff peaks. It is also called as double cream in some countries.
It requires just two ingredients Whipping Cream and Sugar. We can flavor them with vanilla, strawberry or any other flavor as per our choice. Remove the whipping cream from freezer and keep in refrigerator for sometime before beating. Always keep the bowl and whisk attachment in freezer for 20 mins. Whipping cream will be sweet so adjust the sugar according to your preference. But adding sugar will stabilize the cream. Mix any color of your choice while decorating the cakes. You can use the leftover whipping cream in milkshakes or any desserts. It can be kept in fridge for one week to 10 days.
Do try and let me know your feedback. You can also try the below recipes
Whipped Cream is used for decorating cakes, desserts or used for filling and piping
10 minPrep Time
10 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- Whipping cream 2 cup
- Powdered sugar 4 tbsp
- Vanilla Essence 2 tsp
Instructions
- Place bowl and whisk attachment in freezer for 20 minutes.
- Take whipping cream in the bowl
- Beat it till bubbles form and add sugar
- Beat it till stiff peaks forms. If you lift the whisk attachment it will be stable. you can invert the bowl and see it doesn't fall
- Whipped Cream should be used immediately. Otherwise it needs to be refrigerated. Use it to decorate your cakes or desserts.
Notes
Don't over beat the cream as it will tend to turn to butter.
Always keep the unused cream in fridge and use later.
I found it difficult to pipe when kept for long time outside.
Use gel colors instead of liquid color to color them
Calories
Fat
Carbs
Protein
How to make Whipped Cream Frosting with step by step pictures
Place bowl and whisk attachment in freezer for 20 minutes. Take whipping cream in the bowl
Beat it till bubbles form and add sugar
Beat it till stiff peaks forms. If you lift the whisk attachment it will be stable. you can invert the bowl and see it doesn't fall
Whipped Cream should be used immediately. Otherwise it needs to be refrigerated. Use it to decorate your cakes or desserts.
I made the below Peter Rabbit Cake using the whipped cream.
Vasusvegkitchen says