White Sauce Recipe | Béchamel Sauce | White sauce without Maida recipe with step-by-step pictures and instructions. White Sauce is a thick creamy sauce made with a combination of butter, flour, and milk. It is also called Béchamel sauce. Use as a base in many kinds of pasta, baked dishes, lasagna, sandwiches, etc.
An equal quantity of flour and butter are mixed to form a thick roux and then milk is added to adjust the consistency. Season with flavorings of your choice. I always use wheat flour instead of maida for the white sauce and it comes out so good without compromise in taste. My kids love this white sauce and finish so quickly.
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How to make Bechamel sauce with step by step pictures
Heat butter in a pan
Add flour to it and keep stirring to form a thick paste without lumps
Slowly add milk to it and mix continuously.
Mix till it becomes thick and creamy
Finally add salt, red chili flakes, mixed herbs, and pepper powder and mix.
Creamy white sauce is ready.
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