Whole Wheat Banana Walnut Cake Recipe | Eggless Banana Walnut Cake
Whole Wheat Banana Walnut Cake Recipe | Eggless Banana Walnut Cake recipe with step by step pictures and instructions. Learn how to make healthy and delicious Eggless Banana Walnut Cake. So moist and soft this cake is free of refined flour, sugar, eggs and butter. It is made with wheat flour and raw cane sugar. Make this delicious cake in loaf pan and gift it for your friends during this festive season. Best way to use the ripe bananas. I always have some over ripe bananas and end up using them in baking. Adjust the sugar according to the sweetness of the bananas.
Monday again and theme for this week in Foodie Monday Bloghop group is #225ChristmasTreats suggested by Mayuri who blogs at Mayuri-jikoni. She travels frequently and get to know about different culture and cuisines and has some amazing collection of recipes around the globe and also lot of travel stories. Check out her space for more interesting recipes. She wanted us to make something which can be given as gift to Christmas.
Do try and let me know your feedback. You can also try the below recipes
Yields 1 small loaf
Learn how to make healthy and delicious Eggless Banana Walnut Cake.
15 minPrep Time
25 minCook Time
40 minTotal Time
Save Recipe5 based on 5 review(s)
Ingredients
- Wheat flour 1 cup
- Milk 1/2 cup
- Sugar 1/4 cup + 1 tbsp
- Banana 2 small
- Butterscotch/vanilla essence 2 tsp
- Baking soda 1/2 tsp
- Baking powder 1/2 tsp
- Oil 1/4 cup
- Walnuts 1/4 cup
Instructions
- Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
- Take 1/4 cup milk, sugar and banana in mixer.
- Add oil and vanilla essence to it and blend to smooth paste.
- Transfer to a bowl.
- Add flour to it and mix it without lumps.
- Add 1/4 cup milk and mix it to smooth batter.
- Then add half of chopped walnuts to it.
- Grease the baking tray and transfer the batter to the tray.
- Preheat the oven to 175°C for 10 mins and bake in the same temperature for 20-25 minutes till tooth pick inserted comes out clean.
- Cool them in wire rack.
- Slice and enjoy banana walnut cake
Notes
If you have sweet tooth increase the sugar to 1/2 cup.
Mixing the banana in mixer makes it smooth. you can mash them in hands and combine other ingredients too
Baking time will vary depending on the oven. So keep an eye after 20 minutes
You can gift the loaf to your friends.
Increase or decrease the amount of walnuts according to your preference.
You can also other dry fruits too
Calories
Fat
Carbs
Protein
How to make Banana Walnut Cake with step by step pictures
Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
Take 1/4 cup milk, sugar and banana in mixer.
Add oil and vanilla essence to it and blend to smooth paste.
Transfer to a bowl.
Add flour to it and mix it without lumps.
Add 1/4 cup milk and mix it to smooth batter.
Then add half of chopped walnuts to it.
Grease the baking tray and transfer the batter to the tray. Preheat the oven to 175°C for 10 mins and bake in the same temperature for 20-25 minutes till tooth pick inserted comes out clean.
Cool them in wire rack.
Slice and enjoy banana walnut cake
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