Whole Wheat Bhatura Recipe | bhature | How to make Bhatura
Whole Wheat Bhatura Recipe | bhature | How to make Bhatura recipe with step by step pictures and instructions. Bhatura is leavened flat bread from North India especially Punjab. Chole Bhatura is classic combo which everyone will love.
Traditionally method of making bhatura involves fermenting the dough for long time. This is instant method using baking powder and baking soda. Dough should be rested for 1-2 hours. Usually they use all purpose flour to make bhatura but I have used wheat flour. Prepare this for party or weekend brunch.
Other flat bread recipes from the blog
How to make Whole wheat Bhatura with step by step pictures
Take wheat flour, semolina, baking powder, baking soda, and salt in a bowl.
Mix it nicely and add curd
Combine together and add milk 1-2 tbsp at a time
Bring the dough together and add oil
Knead nicely for 8-10 minutes till the dough is soft and smooth. Cover and rest it for 1-2 hours.
Punch and knead the dough for 1-2 minutes and then make small balls.
Dust with flour and roll into circle or oval shape.
Heat oil in pan and when it is hot drop the bhatura. Press it with spoon on the sides so it puffs up. Turn and cook for few seconds and remove them.
Delicious bhatura is ready. Serve it with Chole
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @email@example.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.