Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven

Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven

Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven recipe with step by step pictures and instructions. Whole wheat chocolate cake is soft and spongy cake made with wheat flour. It is free of refined flour as well as refined sugar so you can enjoy them guilt free. It is so moist and no one can find out it is made with wheat flour.

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I use this cake recipe as base for other cakes with frosting. If you are regular visitor of my blog, you would know my love for chocolate cakes. Same is true with my kids as well and my hubby who don’t eat much cakes will eat only chocolate sponge cake. I always try to avoid refined flour and sugar when baking for kids. This makes healthy snacks for your kids.

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Monday again and theme for this week Foodie Monday Blog hop group is #273MyfamilyFav suggested by Priya who blogs at sweetspicytasty. Her blog contains lot of traditional South Indian recipes. I have bookmarked her vegetable molagootal to try soon. Sharing our family’s favorite chocolate cake for the theme.

Do try and let me know your feedback. You can also try the below recipes

Eggless Honey Cake

Rasmalai Cake

Ragi Choco Truffle Cake

Christmas Fruit Cake

Peter Rabbit Cake

Black Forest Cake

Red Velvet Cake

Rainbow Cake

Biscuit Cake

Choco lava cake

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Serves 5-6

435

Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven

Whole wheat chocolate cake is soft and spongy cake made with wheat flour.

15 minPrep Time

45 minCook Time

1 hrTotal Time

Recipe Image
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5 based on 9 review(s)

Ingredients

  • Wheat flour 2 cup
  • Cocoa powder 1/2 cup
  • Baking soda 1 tsp
  • Brown Sugar 1 1/4 cup
  • Vinegar/Lime juice 2 tsp
  • Milk 1 1/2 cup
  • Vanilla essence 2 tsp
  • Oil 1/2 cup

Instructions

  1. Sieve wheat flour, cocoa powder and baking soda together for 5-6 times and keep it aside.
  2. Take milk and add sugar to it. Mix it till sugar is dissolved completely.
  3. Now add oil, vineger and vanilla essence.
  4. Mix till it is nicely combined and keep it aside for 5 minutes.
  5. Add the dry ingredients to wet mixture in batches and combine without forming lumps.
  6. Grease the tin with butter and dust it with little flour.
  7. Fill the tin till 3/4 and tap to release air.
  8. Heat pan and place plate with holes in it, close the lid and preheat for 5 minutes.
  9. Then place the cake tin in the kadai.
  10. Close it with lid and bake in low flame for 45-50 minutes till tooth pick inserted comes out clean.
  11. Allow the cake to cool down completely and then slice as pieces and enjoy.
  12. Chocolate sponge cake is ready.

Notes

If you are using oven, preheat the oven to 180°C and bake in the same temperature for 35-40 minutes till tooth pick inserted comes out clean.

Baking time and temperature will vary. So always keep an eye after 30 minutes.

You can add some choco chips and nuts to the batter and bake.

Always cool the cake completely before cutting or decorating

Nutrition

Calories

435 cal

Fat

5 g

Carbs

95 g

Protein

10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Whole Wheat Chocolate Cake with step by step pictures 

Sieve wheat flour, cocoa powder and baking soda together for 5-6 times and keep it aside.

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Take milk and add sugar to it. Mix it till sugar is dissolved completely.

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Now add oil, vineger and vanilla essence.

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Mix till it is nicely combined and keep it aside for 5 minutes.

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Add the dry ingredients to wet mixture in batches

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Combine together without forming lumps to form smooth batter. 

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Grease the tin with butter and dust it with little flour. Fill the tin till 3/4 and tap to release air.

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Heat pan and place plate with holes in it, close the lid and preheat for 5 minutes. Then place the cake tin in the kadai.

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Close it with lid and bake in low flame for 45-50 minutes till tooth pick inserted comes out clean.

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Allow the cake to cool down completely and then slice as pieces and enjoy.

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Chocolate sponge cake is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




10 thoughts on “Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven”

  • Those of us who bake regularly have one favorite recipe which then we alter a bit to give it different flavors. I do the same. Your chocolate cake has turned out so soft. I've yet to try baking a cake in a hot pan.
  • Looking at this cake I am wondering if I need to invest in an oven??? Such a delicious and moist cake no one will believe there is no oven used. Love it Narmadha. Will try making it. Can I use a 6 inch round pan to make it?
  • Look at that gorgeous deep brown colour of the cake! For chocolate lovers like us, this is bliss. :) I'm sure my daughter would love this, and I'm definitely going to try it out. I love how you have used wheat flour and brown sugar in the cake. :)
  • This whole wheat chocolate cake so soft and moist. Baking it in a kadai is so cool. Anything with chocolate is always welcome. Best part is it is eggless and refine flour free.
  • Chocolate Cake looks so moist and spongy .. I loved how you have baked it so perfectly without gas. and best thing is it is refined sugar free. a guilt free treat for kids and cake lovers.
  • Whole wheat flour chocolate cake is also my family favorite. And I usually add oatmeal with Whole wheat flour. Your look so soft spongy and superbly delicious. Loved the use of natural sugar in the cake. Perfect healthy bake for adults and kids both.

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