Whole Wheat Pizza Base Recipe | Whole Wheat Pizza Dough | Homemade Wheat Pizza Crust without oven
Whole Wheat Pizza Base Recipe | Whole Wheat Pizza Dough | Homemade Wheat Pizza Crust without oven recipe with step-by-step pictures and instructions. Learn how to make a pizza base with whole wheat flour. It is a healthy alternative to pizza made with refined flour. Whole wheat pizzas taste so good and once you try you won’t go back. You can prepare thick or thin crust pizza.
If you are making pizza often, this comes in handy when you make the base and store it in the freezer. You can simply bring to room temperature, apply the sauce, toppings, bake and enjoy the pizza quickly. You can prepare ahead for parties and get together too. Make some cheese burst pizza, paneer tikka pizza, or veg pizza using the base.
You want to do some quick instant pizza without the base then you can check out this dosa pizza or chapati pizza recipe. I have shared the method of making in stovetop, oven, and air fryer. Store these pizza bases in a ziplock cover in the freezer. It stays good for up to 10 days. I have shared the recipe using yeast. I will be sharing the version of the pizza base without yeast soon.
Some bread recipes from the blog
How to make a whole-wheat pizza base with step by step pictures
Warm milk and add honey to it and mix till honey is dissolved. Add yeast to it and mix.
Cover and keep it aside for 10-15 minutes. After 10 minutes yeast mixture will be frothy. This shows yeast is active. If it is not frothy don’t proceed further
Take wheat flour and salt in a bowl.
Add frothy yeast mixture to it and knead to form a dough
Then add oil to the dough.
Knead it nicely for 10-12 minutes till the dough is soft and pliable
Cover and keep it aside for 1 hour or till it doubles in size.
Now punch the dough and knead for 1-2 mins. Now you can roll the dough to a pizza base. I usually like to have medium-sized pizzas. Roll the dough into a circle. You can roll them thick or thin according to your preference.
I usually roll them medium. Prick it with a fork so they don’t puff up while baking
Transfer the pizza base to the plate. Heat the Kadai for 4-5 minutes in medium flame. Then place the pizza base and cook in low flame for 10-15 minutes till the base is a little firm.
Cool down and store in zip lock covers in the freezer.
Whole wheat pizza base is ready. Apply pizza sauce, toppings of your choice, cheese, and bake them.
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