Finely chopped the onions

Crush the garlic in hand mortar

Roughly chop the tomatoes

Heat oil and temper with mustard, urad dal and curry leaves.

Once it browns add the finely chopped onions and saute till transparent.

Then add the crushed garlic and saute for 1 minute

Then add the tomatoes and saute till mushy.

Add all masala powder and salt

Add required water and allow it to boil.

Boil till raw smell goes and garnish with coriander leaves.

Tomato Kuzhambu is ready. Serve it with hot rice or any tiffin items.