Pudalangai Chutney Recipe | Snake Gourd Chutney | Podalangai Thogayal
Pudalangai chutney is simple chutney recipe using snake gourd, onions, spices and tamarind.
Ingredients
- Snake gourd ½ cup chopped
- Onions ½ cup chopped
- Garlic 2
- Urad dal 1 tbsp
- Chana dal 1 tbsp
- Red chilli 3-4
- Tamarind paste 1.5 tbsp or small ball size tamarind
- Oil 2 tsp
- Curry leaves few optional
To temper
- Oil 1 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Red chilli 1
- Curry leaves few
Instructions
- Wash and cut the snake gourd and keep it ready
- Heat oil and temper with urad dal, chana dal and red chilli
- Once it browns add the chopped onions and garlic and give a quick saute.
- Then add pudalangai and sure for 5 minutes till it is soft and cooked.
- Then add handful curry leaves and switch off the flame
- Once it cools down transfer to mixer along with tamarind.
- Grind to smooth paste adding few drops of water.
- Transfer to bowl and add water to adjust to consistency you like.
- Heat oil and temper with mustard, urad dal, red chilli and curry leaves.
- Once it browns transfer to the chutney.
- Pudalangai chutney is ready.
- Serve with idli/dosa
Notes
Adjust the red chilli according to spiciness you prefer.
You can add little grated coconut too