Kothu parota is very famous street food made with leftover parottas, salna, egg, chicken or any vegetables of our choice. Key to kothu parota is salna which adds unique flavour and taste to dish
We can adjust the quantity of eggs and chicken as per our taste.
Salna adds unique flavor to dish .So don't skip it. We can use any leftover gravy too.
Addition of curry leaves adds unique taste and flavor to dish. You can add it while sauting onions. I don't get curry leaves easily here as well as very expensive. So I didn't add it