Mushroom Curry | Mushroom Kuzhambu
Mushroom kuzhambu is mushrooms cooked in spicy gravy
Mushroom 300 grams
Onion 1 big finely chopped
Ginger garlic paste 1 tbsp
Red chilli powder 2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Turmeric powder 1/4 tsp
Salt 1 tsp or as required
Oil 2 tsp
Coriander leaves to garnish
Mustard 1/2 tsp
Urad dal 1/4 tsp
To roast and grind
Oil 1 tsp
Coconut grated 3 tbsp
Onion 1 medium
Fennel seeds 1/2 tsp
Pepper 1/2 tsp
Heat 1 tsp oil and put cloves, cardamom, pepper and fennel seeds.
Once it browns add onions and saute nicely.
Then add grated coconut and saute for 1-2 minutes.
Cool it and transfer to mixer.
Grind to smooth paste and keep it ready.
Heat 2 tsp oil in same kadai and add mustard and urad dal.
Once it browns add onions.
Saute nicely and add ginger garlic paste.
Mix nicely till raw smell goes and add tomatoes.
Saute nicely till tomatoes become mushy
Now add all spice powders.
Saute nicely for few minutes till everything is combined
Then add the mushrooms and saute for 1 minute.
Add little water and allow it to boil for 5 minutes.
Then add grounded paste and mix. Add water and adjust consistency as required.
Allow it boil for 5-10 minutes till raw smell goes and mushroom is cooked in gravy.
Garnish with coriander leaves and serve.
Adjust the spice powders as per your taste
Adjust the consistency as per your wish. I served with rice so made it little watery. You can make it in semi gravy consistency for tiffin items