Ragi Ghee Biscuits | Finger Millet Cookies | Ragi Biscuits
Servings 10 -12 cookies
Ingredients
- Ragi flour ½ cup
- Powdered sugar 3 tbsp
- Ghee ¼ cup
- Cardamom powder ½ tsp optional
Instructions
- Take flour in a bowl
- Add powdered sugar and cardamom powder to it.
- Mix it nicely.
- Then add the ghee
- Mix nicely to form the dough.
- Take small ball of the dough and flatten them.
- Line the baking tray with parchment paper.
- Place the cookies in the tray.
- Preheat the oven to 180°C for 10 minutes.
- Bake in the same temperature for 15-18 minutes.
- Cool them in wire rack and serve.
- Yummy Ghee biscuits is ready.
Notes
Baking time can vary between different oven and thickness of cookies. So always keep an eye after 15 minutes.
Cookies always looks soft while taking out and later becomes firm
You can reduce the ghee and add little milk to knead the dough. I used only ghee.