Soak chana dal for 2-3 hours
Add water to chana dal and pressure cook for 1 whistle.
Drain the water and keep it aside till it is dry
Take part of chana dal in mixer along with powdered jaggery
Pulse it for 2-3 times till it is combined.
Repeat the same for rest of the dal and transfer to bowl
Grate the coconut and dry roast in pan till all moisture is absorbed.
Add salt, cardamom powder to the mixture
Then add grated coconut to mixture
Combine everything and pooranam is ready.