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Vendakkai Mor Kuzhambu Recipe | Okra Buttermilk Curry Recipe | Mor Kulambu

Vendakkai mor kuzhambu is spicy and tangy yogurt based gravy made with lady’s finger/okra/vendakkai.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Narmadha

Ingredients

  • Ladies finger/Vendakkai 100 grams
  • Sour curd 2 cups
  • Oil 1.5 tbsp
  • Mustard ½ tsp
  • Cumin seeds 1 tsp
  • Red chilli 3
  • Hing ½ tsp
  • Curry leaves few
  • Salt as required

To grind

  • Grated coconut 2 tbsp
  • Green chilli 2
  • Cumin seeds 1 tsp
  • Shallots 4
  • Garlic 2
  • Turmeric powder ½ tsp

Instructions

  • Add 2 tsp oil and roast the okra
  • Roast them nicely till golden and remove from the pan.
  • Take all items listed under to grind in mixer
  • Grind to smooth paste adding little water.
  • Whisk the curd nicely.
  • Add the grounded masala to curd.
  • Mix nicely with whisk
  • Now heat oil and temper with mustard, cumin seeds, hing, red chilli and curry leaves.
  • Add the roasted okra to it
  • Add the required salt
  • Finally add the curd masala mixture.
  • Allow it to just come to boil and switch off the flame.
  • Delicious vendakkai mor kuzhambu is ready.

Notes

Use sour curd and don't reheat or allow it to boil more.
Adjust the green chilli according to your taste.
Enjoy it with hot rice and some fry.