Take three gooseberry and wash them.
Silt the edges and remove the center seed.
Take amla and tomato in mixer.
Grind to fine paste.
Heat ghee and temper with mustard, urad dal, red chilli, curry leaves and hing.
Once it browns add the tomato amla paste to it.
Add water to adjust the consistency.
Then add turmeric powder, salt and rasam powder.
Allow it to boil nicely till foam forms.
Garnish with coriander leaves and switch off the flame
Healthy nellikai rasam is ready. Enjoy with hot rice or have as soup.