Dry roast moong dal on low flame till the aroma comes.

Add quinoa to it.

Wash them and soak them for 20 minutes.

Add 2 cups of water and pressure cook for 1 whistle and ten minutes on low flame or 3-4 whistles on medium flame.

Once the pressure is released open and mash it nicely

Add jaggery to it and cook for a few mins till the jaggery is melted and everything is mixed.

Then add cardamom powder, dry ginger powder, and a pinch of salt to it.

Heat ghee in a pan and roast cashews till golden brown.

Add the cashews to Pongal along with ghee and give a quick mix and switch off the flame.

Healthy and delicious quinoa sweet Pongal is ready.