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Cowpea Sundal
Cowpea Sundal is a healthy and nutritious snack recipe made with lobia and spices.
Course
Snack
Cuisine
Indian
Keyword
Navrathri, Sundal
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Soaking time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
2
Author
Narmadha
Ingredients
Cowpea/Karamani ½ cup
Sundal masala powder 2-3 tsp
Coconut 1-2 tbsp
Salt as required
To Temper
Oil 2 tsp
Mustard ½ tsp
Urad dal ¼ tsp
Curry leaves few
Red chilli 1
Hing 2-3 pinch
Instructions
Soak cowpea for 2-3 hours
Pressure cook the lobia with salt for 3 whistles in the pressure cooker.
Heat oil and temper with mustard, urad dal, red chilli, curry leaves, and hing.
Add cooked cowpeas to it and give a quick saute.
Then add sundal masala powder to it.
Finally, add the grated coconut.
Mix and switch off the flame
Delicious cowpea sundal is ready
Notes
You can substitute sundal podi with sambar powder.
Adjust the sundal podi and coconut according to your taste.