Pattani Sundal
Pattani sundal is a healthy and nutritious recipe made with dried peas and sundal masala.
Servings 2
Ingredients
- Double Beans ½ cup
- Sundal masala powder 2-3 tsp
- Coconut 1-2 tbsp
To Temper
- Oil 2 tsp
- Mustard ½ tsp
- Urad dal ¼ tsp
- Curry leaves few
- Red chilli 1
- Hing 2-3 pinch
Instructions
- Soak pattani for 8 hours or overnight.
- Pressure cook the beans for 2 whistles in a pressure cooker.
- Heat oil and temper with mustard, urad dal, red chilli, curry leaves, and hing.
- Add cooked peas to it and give a quick saute.
- Then add sundal masala powder to it.
- Finally add the grated coconut.
- Mix and switch off the flame
- Pattani sundal is ready.
Notes
- You can use yellow or dried peas to make sundal
- You can substitute sundal podi with sambar powder.
- Adjust the sundal podi and coconut according to your taste.