Remove the skin, cut, and wash the raw jackfruit.

Take it in a pressure cooker along with little salt.

Pressure cook it for 2-3 whistles.

Once the pressure is released, drain the water and keep it aside.

Heat oil in a kadai and temper with fennel seeds and curry leaves.

Then add finely chopped onions and saute for a minute.

Add ginger garlic paste and slit green chilli to it.

Then add finely chopped tomatoes and saute till mushy.

Next add salt, turmeric powder, red chilli powder, and garam masala to it.

Sprinkle little water and allow it to boil for a few minutes.

Then add the cooked jackfruit along with little water.

Close and cook it for 3-4 minutes till the masala is nicely coated with the jack fruit.

Garnish with coriander leaves and switch off the flame.

Delicious raw jackfruit masala is ready.