Vazhakkai Kola Urundai Recipe | Raw Banana Kofta
Vazhakkai Kola Urundai is spicy deep-fried balls made with raw banana and simple spices.
Servings 4
Ingredients
- 4 Vazhaikai/Raw banana
- 18-20 Small onion
- ½ cup Roasted gram dal
- 2 Green chilli
- 3 Red chilli
- 10-12 Garlic small flakes
- 1.5 tsp Ginger finely chopped
- ¼ cup Grated coconut
- 1 tsp Fennel
- Salt as required
- ½ tsp Hing
- Oil for deep frying
Instructions
- Take roasted gram dal in a mixer.
- Powder it finely and keep it aside.
- Wash the raw banana trim both edges and cut into halves.
- Pressure cook for 2 whistles.
- Remove the skin of the raw banana and keep it aside.
- Take small onions, green chilli, red chilli, ginger, garlic, grated coconut, fennel seeds in a mixer.
- Pulse it 2-3 times and then add the cooked vazhakkai to it.
- Pulse it again till it is combined.
- Take it in a bowl and add the powdered gram flour to it.
- Mix everything till evenly mixed.
- Make some balls out of the mixture.
- Heat oil in a kadai and deep fry them till golden.
- Drain in a kitchen tissue.
- Vazhakkai kola urundai is ready.
Notes
Increase the green chilli and red chilli powder if you want it spicy. This is a less spicy version for kids.
You can shallow fry in paniyaram pan or air fryer for healthy version.
You can steam the raw banana for 10 minutes instead of pressure cooking.
If the dough is very sticky, you can add a little more gram flour.
You can use besan flour instead of gram flour.
You can grate the raw banana and mix it as well instead of pulsing.