2 minute Microwave Red Velvet Mug Cake
Learn how to make 2 minutes microwave red velvet cake
Servings 0
Ingredients
- Wheat flour 3 tbsp
- Sugar 2 tbsp
- Oil 1 tbsp
- Milk 3 tbsp
- Vinegar ½ tsp
- Cocoa powder 2 tsp
- Baking soda a pinch
- Red color few drops
- Vanilla essence few drops
Topping
- Cream Cheese Frosting as required
Instructions
- Take a mug and add milk, sugar, oil and vinegar and mix nicely till sugar is dissolved.
- Then add flour, cocoa powder, baking soda, vanilla essence and red color and mix nicely without any lumps.
- Microwave the cake for 1 ½ mins at 800°C
- Enjoy with cream cheese frosting or plain mug cake
Notes
My cake didn't rise much as I used very little baking soda. You can add ¼ tsp baking soda if you like the cake to rise much.
Microwave time depends on temperature. It can be between 1-2 minutes
Use medium sized mug for this measurement. I used bigger mug so cake was upto ¾th of the mug only.
I enjoyed with cream cheese frosting. If you like more sweet can add little more sugar.
It is best to enjoy microwave cakes hot.
You can use all purpose flour/maida