Aloo Chaat Recipe | Potato Chaat | Spicy Aloo Chaat
Aloo chaat or potato chaat is one of the popular street food recipes made with potatoes, spices, and different chaat chutneys.
Servings 0
Ingredients
- Boiled and cubed potatoes 1 cup
- Red chilli powder 1 tsp
- Turmeric powder ΒΌ tsp
- Oil 1 tbsp
- Red chutney 2 tbsp or as required
- Green chutney 3 tbsp or as required
- Sweet chutney 3 tbsp or as required
- Salt as required
- Onion 3 tbsp finely chopped
- Tomato 2 tbsp finely chopped
- Chaat masala to sprinkle
- Sev as required
Instructions
- Boil the potatoes for 1-2 whistles, peel the skin and cube them.
- To the boiled potatoes, add salt, turmeric powder and red chilli powder .
- Toss them nicely till combined.
- Heat oil in the pan and add the potatoes.
- Shallow fry them till golden.
- Take potatoes in the bowl
- Add the onions and tomato on top of it.
- Then add red chutney, green chutney and sweet chutney.
- Sprinkle some salt and chaat masala.
- Mix everything till combined
- Garnish with sev, pomegranate pearls and serve.
- Delicious Aloo Chaat is ready.
Notes
You can deep fry the aloo instead of shallow frying
Adjust spice and chutney according to your taste.