Sieve maida, baking powder and salt for 2-3 times and keep it aside.

Take milk and butter in oven safe bowl.

Microwave them for 30-40 seconds till butter melts

Take eggs in a bowl

Add sugar to it.

Beat it nicely till it is reaches ribbon consistency

Add flour in batches and beat it till it combined

Then add butter milk mixture and vanilla essence

Mix it nicely to form a smooth batter without lumps

Prepare the baking tin with butter and sprinkle some flour.

Pour the cake mixture to baking tin and tap the sides to remove any air.

Preheat the oven to 180°C and bake in the same temperature for 45-50 minutes

Remove from oven and cool the cake completely in wire rack and slice them.

Enjoy spongy cake with Tea/Coffee