Chana Chaat | Chole Chaat
Learn how to make delicious and healthy chana chaat recipe.
Servings 0
Ingredients
- Chana ½ cup boiled
- Onions finely chopped to garnish
- Tomatoes finely chopped to garnish
- Cucumber finely chopped to garnish
- Green chutney 4 tbsp or as required
- Sweet chutney 4 tbsp or as required
- Salt as required
- Red chilli powder to sprinkle
- Cumin powder to sprinke
- Sev ½ cup optional
- Coriander leaves to garnish
Instructions
- Soak chana for 3-4 hours or overnight and cook them for 3 whistles.
- Take the cooked chana in a plate
- Top it with finely chopped onions
- Then add finely chopped tomatoes
- Top it with finely chopped cucumber
- Then add sweet chutney
- Add the green chutney
- Sprinkle some salt, red chilli powder and cumin powder. You can use chaat masala too
- Garnish with coriander leaves/Sev and serve.
Notes
You can use boiled potato or veggies like carrot, capsicum too
You can garnish with sev. I skipped it since I didn't have them.
Adjust spice and chutney according to your taste.