Chapati Pizza Recipe | Roti Pizza Recipe | Pizza with leftover Chapati dough
Chapati Pizza is delicious and quick pizza made using chapati dough as base.
Servings 2
Ingredients
- Wheat flour ½ cup
- Oil 1 tsp
- Water as required
- Salt as required
- Pizza / Tomato Sauce as required
- Onion 1 finely chopped
- Capsicum ½ cubed
- Tomatoes ½ cubed
- Italian seasoning ¾ tsp
- Red chilli flakes ½ tsp
- Pepper powder ¼ tsp
- Cheese ½ cup
- Salt to sprinkle
- Pepper powder to sprinkle
Instructions
- Take wheat flour in a bowl and add salt, oil, water and knead to smooth dough.
- Take all the ingredients and keep it ready.
- Take big ball of chapati dough and flatten it.
- Roll them into thick chapati.
- Place them in pan and add little oil.
- Cook them on both sides
- Then take the pan off the stove and start assembling.
- Apply pizza/tomato sauce on the top
- Then add the cubed onions, capsicum and tomatoes.
- Sprinkle some salt and pepper powder on the top
- Then add grated cheese on top of vegetables
- Sprinkle Italian seasoning and red chilli flakes
- Keep the pan in stove and close the lid.
- Cook till cheese is melted.
- Chapati pizza is ready.
Notes
You can choose any vegetables of your choice or use chicken.
Adjust the seasoning according to your preference.