Cheese Burst Pizza Recipe | Whole wheat cheese burst pizza
Cheese burst pizza is one of the popular pizza from Dominos loaded with lot of cheese.
Servings 0
Ingredients
Pizza Base
- Wheat flour 3 cups
- Milk powder ¼ cup optional
- Dry Yeast 4 tsp
- Water 1 ½ cup or as required
- Sugar 1 tbsp
- Butter 3 tbsp
- Salt 2 tsp
Measurement for one pizza
- Pizza sauce 3 tbsp
- Onion ¼ cup ]cubed
- Tomatoes ⅓ cup cubed
- Capsicum ⅓ cup cubed
- Cheese 1 cup
- salt to sprinkle
- Pepper powder to sprinkle
- Chilli flakes as required
- Italian seasoning as required
Instructions
- Warm water and add sugar to it and mix till sugar is dissolved.
- Add yeast to it and mix.
- Cover and keep it aside for 10-15 minutes.
- After 10 minutes yeast mixture will be frothy. This shows yeast is active. If it is not frothy don't proceed further
- Take wheat flour, milk powder and salt in a bowl.
- Add frothy yeast mixture to it and knead to form dough
- Transfer the dough to counter and add butter.
- Knead it nicely for 10-12 minutes till dough is soft and pliable
- Cover and keep it aside for 1 hour or till it doubles in size.
- Cube the onions, tomatoes and capsicum
- Grate the cheese and keep it ready
- Take small dough and roll them according to inner size of your pizza tray.
- Then sprinkle some flour in pizza tray.
- Take big dough and flatten them in pizza tray.
- Now prick it with fork on both the bases.
- Then add cheese in the middle of flattened dough leaving the sides.
- Now cover the cheese with rolled dough and seal the edges
- Spread pizza sauce all over the base
- Then assemble the veggies
- Sprinkle some salt and pepper powder to it.
- Then add generous amount of cheese on the top
- Finally sprinkle with Italian seasoning and chilli flakes
- Preheat the oven to 2225°C for 15-20 mins and bake in the same temperature for 18-20 mins till cheese is melted and base is browned.
- Yummy Cheese Burst Pizza is ready.
- Enjoy them as snacks or dinner.
Notes
There can be few reasons for yeast to be inactive. Yeast is very old and reaching expiry date. Quality of yeast is not good. If you add yeast to very hot water it will kill the yeast. Proofing of yeast is very important for any bread recipes. if the yeast is not active don't proceed further.
I rolled the dough in medium thickness so directly added toppings and baked. When you roll thick dough, I prefer baking the dough for 7-10 minutes and then add all the toppings and bake.
Add cheese slices or cheese sauce instead of grated cheese. We have ready cheese spread available too.
You can add any vegetables of your choice.
You can add the seasoning according to your preference.