Coconut Cookies | Easy coconut cookies
Learn how to make coconut cookies with desiccated coconut. These coconut cookies are eggless and so easy and simple to make.
Servings 0
Ingredients
- All Purpose flour 1 cup
- Butter 60 grams
- Powdered sugar ½ cup
- Desiccated coconut 1 cup minus 1 tbsp
- Baking powder ¼ tsp optional
- Milk few drops optional
Instructions
- Take butter and powdered sugar in a bowl
- Mix butter and sugar with spoon/whisk to smooth creamy texture.
- Then add all purpose flour and mix well.
- Add little milk and form it into smooth dough.
- Grease your hands and take small balls and flatten them.
- Preheat the oven to 175°C for 10 minutes.
- Place the baking tray inside oven and bake in the same temperature for 18-20 minutes until it is crisp
- Remove from the oven immediately and cook it in wire rack
- Enjoy the coconut cookies with hot Coffee.
Notes
Baking time may vary depending on thickness of biscuits you roll. Always keep an eye after 15 minutes.
You can coat the cookies with desiccated coconut for added flavor
Cookies always looks soft while taking out and later becomes firm
If the mixture is dry, add few drops of milk to form a dough. If it is sticky you can 1 tbsp flour extra and form dough.