Dal Mixture Recipe | Bombay Mixture
Dal mixture is made with combination of masoor dal and green gram dal.
Servings 0
Ingredients
- Masoor dal 2 cups
- Green gram dal 1.5 cups
- Sev 2-3 cups
- Cashews ⅓ cup
- Badam ⅓ cup
- Peanuts ⅓ cup
- Red chilli powder 1-2 tsp
- Salt as required
- Hing ¼ tsp
Instructions
- Take Masoor dal and green gram dal in a bowl.
- Wash and soak for 3-4 hours.
- Drain the water and keep it aside for 30 minutes.
- Spread in a cloth and allow it to dry completely.
- Heat oil in a pan and fry the dal till crispy. Use big laddle to fry to dal as it is difficult if you put directly in oil.
- Drain in kitchen tissue to remove excess oil.
- Then fry cashews, badam and peanuts one by one.
- Take dal, cashews, badam and peanuts in a bowl.
- Add salt, red chilli powder and hing to it.
- Crush the sev and add to it.
- Mix everything together and check the seasoning and add more if required.
- Bombay Dal Mixture is ready.
Notes
Dry the dal completely otherwise it will burst in oil.
I used 2 cups of besan flour to prepare sev for this recipe.
Adjust the nuts and spices according to your preference.
Store in airtight container and it stays good for 2-3 weeks.
Add chaat masala or amchur powder to make it more flavorful.